5 /5
Reseña
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★
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A truly wonderful Sunday lunch. The new autumn menu is excellent. Our usual favourite (roast lamb) was as good as ever. Such a good selection of beautifully cooked vegetables (love the swede and turnip). I had the mini malt loaf and whipped black garlic butter. The homemade bread is the nicest I’ve had and the mini loaves with whipped butter take this to another level. The pumpkin tortellini with brown butter and almonds was generously garnished with toasted almonds and goats cheese and the micro greens are not purely decorative, but tasty too. The puddings have become more exciting and I’d highly recommend the ‘walnut whip’ fondant. I usually dislike fondants and chocolate puddings, but the marshmallow filling, candied walnuts and lovely ice cream make this so different to standard restaurant fare. I also love the exciting cocktails (including really good non-alcoholic options). I had the alcohol-free spiced apple mule and it came in a beautiful hammered copper cup. The restaurant has good seating, pleasant lighting and it was great to have the door open. I don’t own a dog, but I like that it is dog friendly and seeing some well-behaved canine friends enjoying lunch out with their owners made me smile. Loos are very good with a terrific array of soaps. I like the artwork of the Queen! Staff are very friendly and efficient. The chef even greeted us as we walked across the car park. I’m surprised at some of the reviews. We feel the Fuzzy Duck is the best place in the area to eat out and in the time we’ve been visiting it has got better and better. I am sad to be moving far away in a few weeks but The Fuzzy Duck is one place I will make s point of visiting whenever I come back. Thank you for many lovely family meals.