gallo blu - Reservar una mesa

this restaurant understood that everything was not to put in the decor (as unfortunately do too many Parisian restaurants), and that what matters: it is the chef.Finally a real sarde restaurant, with a real chef: a rarity. pasta recipes are inventive and delicious; It's a treat.Pizzies are on top, cooked with wood fire; and spritz is the best I've had to drink so far.

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searching for a good pizzeria, we found this restaurant by chance. a little isolated, he was able to make himself a clientele of faithful looking for a fine and renewed cuisine. a simple frame, a welcoming staff and fresh products with a good value for money, than ask for more. Go ahead, you won't be disappointed.

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Um ótimo sítio para fazer uma refeição descontraída, fora do circuito turístico. A comida é bem confeccionada. Os preços são razoáveis para a cidade de Paris, mas ainda assim caros para a bolsa portuguesa.Há sempre a possibilidade de encomendar uma pizza e ir comer para outro sítio, pois têm take away de pizza.

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restaurant whose setting does not necessarily attract attention but you would be wrong not to stop it! the kitchen is very good, typical and the wines of an excellent invoice. The only one who's a little drunk!

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excellent sarde table!! Even if the location is not ideal, it is worth the detour because dishes like pizza are really very good!! I'd go back with pleasure!!

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