Garden 33 - Reserva de mesa

My wife and I went on a Sunday to celebrate my birthday. I made a reservation a couple of days before by phone. We were greeted warmly upon arrival and seated in a comfortable part of the nicely appointed interior. Our server, Brynly, came to our table immediately and opened our bottle of wine (BYOB restaurant), served us the home baked bread, and gave us some privacy as we viewed the menu. She was very accommodating. We decided that we both wanted the same dish and ordered the Chicken Francaise. The chicken was fork tender and had just the right amount of lemon flavor......delicious. The menu is filled with Italian dish selections, as well as steak, veal, and sea food dishes. We ended the m...

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We love this restaurant! We visited in person for the first time in November, but we are frequent diners for delivery, in these Covid times. We were never at this restaurant before Covid, but we were looking for food to be delivered that was more than the normal take out. All sorts of authentic italian breads- the brushetta bread and the spinach bread are our favorites! The wild mushroom soup- soooo good. Reminds me of the mushroom soup we would get at The Manor, in West Orange. Wild salmon- not farm raised- is amazing!! Our other favorites- filet mignon and rack of lamb and eggplant parmesean. Imagine getting this delivered this promptly right to your door? Amazing! We werent impressed with...

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We had veal parm and vodka rigatoni and a so called antipasto for a salad. The veal parm was served over a cut up spaghetti. The vodka rigatoni had only miniscule pieces of proscuitto! The antipasto salad had only chopped onions and cucumbers over romaine and dressed with a hard boiled egg! Very few pieces of small chopped bits of cheese and salami!! NO olives NO peppers NO pepperoni No tomatoes No proscuitto! That is not antipasto that is a basic salad. For the pricey prices charged we were very disappointed in the quality of the food. Our waitress was not attentive and very scattered. They are on Route 33 also. Thought when they moved to Route 156 (a smaller place) it would be better. It i...

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Went there last Sept and it was wonderful and so was the service. Went there this weekend for birthday and service was very very poor ! They never took away the glass and dishes that were not going to be used. Had to ask for everything . To beat the Band, a the price for a Crabcake with lump crabmeat was 80.00 !!! Unheard of , I could drive to Maryland and pay 80 for Fuel. Maybe the crabcake has Diamonds in it ?? We got put in the front dining area as you walk straight in. We were ignored between courses . Very disappointed and we will not go back. It ruined our birthday celebration . Reserva una mesa ahora

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My wife and I had a very pleasant dinner at Diamonds. Sherry, our server, was attentive and provided excellent service. She provided helpful descriptions of the different dishes which we appreciated. We ordered the veal marsala and the clam linguine. Both dishes were delicious. The Limoncello cake was just the right blend of sweet and tangy, just as Sherry described it. The manager also greeted the guests at each table, which was a nice touch, that the customers were appreciated. As with everything else, the prices are not what they used to be but we will dine there again for sure.

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Went on a fri nite 630. Made reservations through open table. Arrived seated promptly. Our waitress Betty bought the ice buckets opened our byob's. The large tent is open sided , nicely decorated w plants lites. We shared escargo,calamari, a special- figs w prosciutto Gorgonzola..excellent! 3 had twin lobster tails broiled (yum)..w choice of pasta potatoes. 1 had lobster on mashed potatoes w a Cognac cream sauce ,amazing! Finished off w cappuccino espressos..all food was very well prepared..sever capable friendly. not an inexpensive nite ,but will definitely return!

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Atmosphere is nice but service is terrible. Little blonde female bartender is awful would never go back due to her rude and uninviting demeanor...I can't understand why anyone like that would even be in the service industry. We only ordered an app but it took almost 15 minutes for the bartender to find ketchup and there are no beers on tap nor is there a beer menu.

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We went for my in-laws anniversary dinner. Jackie was an amazing server. All of her recommendations were great! Must trys are the tortellini in chicken broth soup, the chicken portabella and calamari. We will definitely be back! Reserva una mesa ahora

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Very tasty cream sauce over chicken breast with potatoes and vegetables. Stuffed mushrooms were very Italian and tasty. Very friendly staff.

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The waitstaff was well-trained and knowledgeable about the restaurant's history and cuisine.

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