Garden 33 - Reservar una mesa

My wife and I went on a Sunday to celebrate my birthday. I made a reservation a couple of days before by phone. We were greeted warmly upon arrival and seated in a comfortable part of the nicely appointed interior. Our server, Brynly, came to our table immediately and opened our bottle of wine (BYOB restaurant), served us the home baked bread, and gave us some privacy as we viewed the menu. She was very accommodating. We decided that we both wanted the same dish and ordered the Chicken Francaise. The chicken was fork tender and had just the right amount of lemon flavor......delicious. The menu is filled with Italian dish selections, as well as steak, veal, and sea food dishes. We ended the m...

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Went there last Sept and it was wonderful and so was the service. Went there this weekend for birthday and service was very very poor ! They never took away the glass and dishes that were not going to be used. Had to ask for everything . To beat the Band, a the price for a Crabcake with lump crabmeat was 80.00 !!! Unheard of , I could drive to Maryland and pay 80 for Fuel. Maybe the crabcake has Diamonds in it ?? We got put in the front dining area as you walk straight in. We were ignored between courses . Very disappointed and we will not go back. It ruined our birthday celebration .

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My wife and I had a very pleasant dinner at Diamonds. Sherry, our server, was attentive and provided excellent service. She provided helpful descriptions of the different dishes which we appreciated. We ordered the veal marsala and the clam linguine. Both dishes were delicious. The Limoncello cake was just the right blend of sweet and tangy, just as Sherry described it. The manager also greeted the guests at each table, which was a nice touch, that the customers were appreciated. As with everything else, the prices are not what they used to be but we will dine there again for sure.

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We went for my in-laws anniversary dinner. Jackie was an amazing server. All of her recommendations were great! Must trys are the tortellini in chicken broth soup, the chicken portabella and calamari. We will definitely be back!

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The waitstaff was well-trained and knowledgeable about the restaurant's history and cuisine.

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