We have organized a meal with friends in one of the ephemeral restaurants of garden cooking (the blue y'aute to Saint jorioz); It was very successful! We had heard of the concept of this chef who started to his account (david miirailles) by other friends who had participated in the guinguette of St.Estache (an other ephemeral restaurant organized in St.Estache at the end of 2015.) good atmosphere, a feast for the eyes and for the taste buds. we follow carefully to find out what the ephemeral restaurant of summer will be!
