Gasthaus Hirschen

We had reserved in the inn, but surprisingly the sun came, we decided spontaneously for the beer garden. It belongs to the restaurant and hotel. It has been built beautifully and with a lot of taste. The junior chief of the house accompanied us outside to the table and a young waitress (Namens Sonja) came immediately with the menu. The drinks were taken up sofot and were on the table immediately. When ordering the dishes incl. supplement exchange, everything went quickly without working. 2 x liter bottle of mineral water to a' 4,50 1 glass Hagnauer Müller-Thurgau to 5,50 The food Although senior and junior chief have understood the butcher's craft 3 of us chose fish. The fresh, daydraft was too tempting. And looked very tempting on the plates of the other guests. So we ordered: 2 x fennel cream soup to a' 3,90 2 x beef boillon with fresh herb leaves to a' 4,30 The soups came very fast, were hot and fresh homemade bread was served. The beef bouillon was strong and well seasoned. The vegetable soups are very tasty, of strong fennel taste and the right mix with cream. The soups deserve 5 stars. Then the supplemental salad plates came. This consisted of crunchy fresh carrots, radish, tomatoes, potato salad and leaf salad. Yarned with sprouts. The salad sauce was very similar to my taste, but was fresh and homemade. At the same time, brought by 2 waitresses the main dishes. 1 x homemade calfs roast sausage (small) with pommes instead of potato salad 9,90 1 x Zander fillet with salt potatoes 20,90 2 x Felchenfilet with homemade potato dumplings instead of salt potatoes to a' 21,90 The preparation of the fish deserves 5 stars, supplements 3 In the meantime, the Junior Chef, who together with his wife, asked the service area and asked to the service area. At the end it was allowed to be 1 espresso 2.4 2 balls sorbet to a' 1.40 1 ice coffee 4.20 and a hot Italian in the form of a hot espresso with ice cream and cream to 3.80. The ambience Although the garden was very well visited and almost all tables occupied, there was no hectic in the service. It was kindly served, regular customers with name addressed and some guests who asked for a recommendation. I liked it very well that, depending on the catch or slaughter, products were offered on the board. Cleanliness Both the garden area and the toilets were very clean and well maintained.

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We had reserved ourselves in the inn, but since surprisingly time the sun came, we decided spontaneously for the beer garden. It belongs to the restaurant and hotel. It was beautifully built with a lot of taste. The junior chief of the house accompanied us in front of the table and a young waitress (Namenns Sonja) came immediately with the menu. The drinks were taken sofot and were immediately on the table. When ordering the dishes including supplement replacement, everything went quickly without work. 2 x liter bottle of mineral water to a ' 4.50 1 glass Hagnauer Müller-Thurgau to 5,50 The food Although senior and junior boss have understood the meat 3 of us chose fish. The fresh daydraft was too tempting. And looked very tempting on the plates of the other guests. So we ordered: 2 x fennel cream soup to a' 3,90 2 x beef boillon with fresh herbal leaves to a' 4,30 The soups came very fast, were served hot and fresh homemade bread. The beef Bouillon was strong and well seasoned. The vegetable soups are very tasty, of strong fennel taste and the right mix with cream. The soups deserve 5 stars. Then the additional salad plates came. This consisted of crispy fresh carrots, radishes, tomatoes, potato salad and leaf salad. Cooked with spits. The salad sauce was very similar to my taste, but was fresh and homemade. At the same time, brought by 2 waitress the main dishes. 1 x homemade veal sausage (small) with pommes instead of potato salad 9,90 1 x zander fillet with salt potatoes 20,90 2 x meat fillet with homemade potato dumplings instead of salt potatoes to a' 21,90 The preparation of the fish deserves 5 stars, supplements 3 In the meantime, the junior cook, who, together with his wife, directed the service area and asked. In the end, 1 Espresso 2.4 2 balls of Sorbet were allowed to be a ' 1.40 1 ice cream coffee 4.20 and a hot Italian in the form of a hot espresso with ice cream and cream up to 3.80. The ambience Although the garden was very well visited and almost all tables were occupied, no hectic came into service. It was kindly served, regular customers with name addressed and some guests asked for a recommendation. I liked it very well that depending on the catch or slaughter products were offered on board. Cleanliness Both the garden area and the toilets were very clean and well maintained.

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were recommended today with three children in the brain. was really top. super nice service., child-friendly, tipps eat. they felt good and they did not feel that the children were bothering. in the opposite. we can only recommend. ps the cheese pucks were the hammer

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very competent staff, very friendly and accommodating. great food and advice in the food selection. definitely again. because no room was free, unfortunately had forgotten to book, I cannot say to the rooms. highly recommended.

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the chef personally takes care of his guests. in the summer once in the week evening live music in the beautiful garden, in addition to eating and drinking something fine, what do you want more?

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