Not far from Zurich, Rüdlingen is an idyllic village in the region “Zürcher Weinland”. And stars embodies the perfect guest house as if from a picture book: inviting tenants, warm and cozy house, delicious food made with passion. I had dinner in the Stübli part an intimate wooden room with a really “tidy” atmosphere. A huge thumb to the tenants (he in the kitchen, they for the service) for the friendly and warm welcome. The cook even took time for a small chat with every guest a beautiful gesture and genuine Swiss hospitality. The menu is Swiss tradition with a focus on homemade dishes. You feel that the cook really cooks with passion. As a starter, I chose the “Försterinnen Salat” a mixed s...
we came to the river of eglisau around approx. 11.30 in rüdlingen an. Surprise...the next ship to eglisau is only about 14.40 clock. we had decided to continue to run as tössegg. we went in the stars. the fish crispy with salate were wonderful! we asked to order a taxi for us to eglisau because we had another appointment. according to the wetin it would cost a lot because the taxi must come from bülach. she liked to return to eglisau with the car and we had a very good chat during the trip. they do it more often for their guests, especially in the evening because of alcohol. if this is not a service! really great!
this restaurant is a recommended value !doris and mänu are appointed wete and are looking forward to every guest.The eating is wonderful, in the garden under a lassy treeshade it can be well sitting, and it is offered very good wine from the opposite. the card is just so large that everything can be freshly prepared.The opening times are quite even more flexible than specified, and catering is also an option. glittery, the cozy peasant restaurant, the fine eating, the good weeping and the cheerful weeping!
for me, the best calf-shrinkled for a long time. fleich was perfectly fried, tender and juicy. sauce serh fine. very good and excellent sweet. not the usual boring steamed but each piece tasted differently and prepared. here someone cooks with a lot of love for detail and passion.The stubby is something to villagebeiz moderately decorated. for my taste and the fine eating it should also be a bit more noble. service very good.I like to come back!
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the guesthouse stars has been convincing for years with a very good kitchen, personal service and cozy ambiente. the quality of the food is above average and the menu is adjusted seasonal. the owner couple guides the restaurant with a lot of engagement and convincing! one of the best restaurants in the region!
very nice wete, always very friendly! were already eating twice there, was always very delicious! I had the last time a summer salad with cream, for 43,-. that was rather upper painful limit, but it paid off! was really my best salat ever!
The boss is fantastic. During the wild season in October with a group of 8. Was here 4 times and it exceeds expectations every time. on a beautiful day you can go from Eglisau along the river to the restaurant and lunch.
This country The restaurant asks CHF 3.50 per litre for tap water and CHF 10.50 per litre for open mineral water in a carafe, also the food prices are too high for a simple country restaurant.
Reserva una mesa ahora
wansertrip with lunch with fantastic weather. fine from the kitchen enjoyed, excited chat.On the way back to the naval station in the middle of the day we have hit the beaver! no fake!
very flexible and also very good kitchen. all freshly prepared.When you are in the wild season, do not forget to book before!And the homemade glaces are also very enjoyable.
