Gasthaus Zum Nahetal

if you are honest there is only one reason to go to this restaurant. the carvings are tasty but the mushrooms for the jägerschnizel come from the dose, the salat and the beilagenge vegetables are enchanted with the time machine from the year 1970, the Toast-Hawaii is even from 1955. the pommes are unburdened, but it is salt on the table. everything in all is the restaurant so old school that it is cool again. the restaurant is (almost) always full and is simply not to think away in the downhill.

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I sat exactly 12 minutes in the outside without being served; people who came after me and went into the inside were served immediately! I have been seen because I wanted to enter the outside area to the wrong door, and the service had the right door. I went then; I was seen three times; the first time, the last time and never again.

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Absolutely secret tip! It is an inconspicuous restaurant with a needy service, but the food is top. At reasonable prices there is the best hunter carving and the best hand cheese with music I know. Make sure you book a table and don't come too late, otherwise you can get nothing to eat.

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good bourgeois! we have been there several times. Eating has always tasted good. also very cheap! tipp: the handkees is made from quark itself absolutely try. good and cheap weine Niederhausen is finally the top wine-growing place at the close. Reserva una mesa ahora

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Eat should be good, but you don't have one. at 12 o'clock, until 13.15 o'clock. food comes, the cook talked about her holiday on the afternoon. that was, I put 5 € for my drink on the table and left. gölzer ornheim

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good bourgeois restaurant, good food, good drink! we are more often there and enjoy some kotelett, jägerschnitzel also sometimes a Rumpsteak,prima....

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eating is good, but operating very unfriendly, although it was the owner. we had gone over 1 hour because of the box, but there was only 16 00 clock.

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good grounded eating, large portions, good civicity, women's lotion cook with ib and soul and the team is beautiful and care for their guests Reserva una mesa ahora

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super, my taste organs are always thrilled - at the point the carvings and what belongs to them. the cook gets 6 points.

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we were served very friendly and the food was great as with nuts. absolutely recommended.

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