Gasthaus Zur Alten Post

We stayed there for dinner.It is a good bourgeois restaurant with higher prices because of the proximity to Switzerland. The food was freshly prepared and really good. One of the best Cordon Bleus that has been served lately. At first I was amazed at the prices, these are prices that we have a Michelin star restaurant. Optisch is the Alte Post at a stand of an 80-ger years village restaurant. However, with the Ukaine war energy crisis I noticed the big tile stove, which hopefully warms in winter. But everything was clean, the food was delicious. A restaurant is recommended.

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We had booked three nights. Roof room with balcony. One night between € 139 and € 125. The room was warm, but had a flygate balcony door great for continuous ventilation). On the balcony there was an intense grease of the kitchen until about 9 p.m., the ventilation of which was corrosive under the balcony. Cleaning and cleanliness okay. Artificial cabinet unfortunately not available. Breakfast was good but nothing for tea drinkers to bring tea bags. In summary: price as in a hotel but rather here a pension character

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We weren't in the hotel, we were at dinner. We knew the place, we were here years ago. Yesterday evening we had a salad with goat cheese and a salad with scavenger, delicious and inexpensive. Tonight, a rag steak with trenches and sniposa, also recommended. We are happy to come back

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For years, have been happy to come to the Alte Post to eat. One of the best places on the Höri. Delicious, freshly prepared dishes, friendly service and child-friendly. Price ok. Rooms: 5 Service: 5 Location: 5

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Super freshly prepared food. Great service and homely ambience! Come back.

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