Gaststätte In Der Pension Strammer Max

We only ate here, in the asparagus season. In addition to the normal food offer, there were for €10.90 SPARGEL SATT, i.e. asparagus with sauce and saturation supplement without and somewhat expensive carvings, including a soup and a dessert. We used this offer, with Schnitzel. Sure, the drinks had to be paid extra. The service was flashy and nice, only a little more attention I would wish. So at the table everything works, but what the service forces should see so “at a glance”, they should also see and react to it. The self-service spatula dinner buffet was regularly filled. And the price was fine for quality. Unfortunately, the Sauce Hollandaise is obviously only from the bag, as I had to find in almost all restaurants and restaurants. At least she doesn't taste me because she has nothing more to do with herself. Can't today's chefs do that anymore? Boys and girls, where have your profession and your pride remained? Yes, I know the boss decides what's going to be sold and the original is probably too expensive. Maybe risky too, could be a scrambled egg in a water bath... Unfortunately, we will not get a pension description, but there are definitely other people who can evaluate the pension. Only one thing I can say is that it is located directly at the S-Bahn station Hohen Neuendorf, which can be determined by noise. I only value the restaurant here and there are 3 stars for this.

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We just ate here, in the asparagus season. In addition to the normal menu, there were for €10,90 SPARGEL SATT, i.e. asparagus with sauce and saturation supplement without and some expensive carvings, including soup and dessert. We used this offer with Schnitzel. Sure, the drinks had to be paid extra. The service was flashy and nice, only a little more attention I would wish. So everything works on the table, but what the service personnel should see so “at a glance” should they also see and react to it. The Self-Service Spatel-Dinner-Buffet was regularly filled. And the price was good for quality. Unfortunately, the Sauce Hollandaise is obviously only out of the bag as I had to find in almost all restaurants and restaurants. At least she doesn't taste me because she has nothing to do with herself anymore. Can't today's chefs do that anymore? Boys and girls, where did your profession and pride remain? Yes, I know the boss decides what to sell and the original is probably too expensive. Maybe also risky, could be a scrambled egg in a water bath... Unfortunately, we do not receive a pension description, but there are definitely other people who can rate the pension. I can only say that it is located directly at the S-Bahn station Hohen Neuendorf, which can be determined by noise. I'll check the restaurant and there are 3 stars for it.

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