Gaststube Landgasthof Baeren

This is not a Gourmet-Temple, but if you like German food this is a very good place to go, a place where locals like to eat out and celebrate. (Not one of these typical tourist-places. All the dishes I tasted so far were delicious and plentiful. My advice: downsize, you will find the small portion more than sufficient. The service was attentive and very friendly. Kein Gourmet-Tempel, aber ein richtig guter Landgasthof, den auch die Einheimischen sehr schätzen. (Keines dieser typischen Touristen-Lokale. Alle Gerichte, die ich bisher genossen habe, waren sehr lecker. Die Portionen sind so riesig, dass ich empfehle, jeweils eine kleinere Portion zu wählen. Der Service war aufmerksam und sehr fr...

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this is not a gourmet template, but if you like german food this is a very good place to go, a place where locals like to eat out and celebrate. (not one of these typical tourist-places.)All the dishes i tasted so far were delicious and plentiful. my advice: downsize, you will find the small portion more than sufficient.The service was attentive and very friendly.No gourmet temple, but a really good farm that also the locals appreciate. (no of these typical tourist resorts.)All the dishes I have enjoyed so far were very delicious. the portions are so huge that I recommend to choose a smaller portion.The service was attentive and very friendly.

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We ate here on our last evening in Germany last May. ( I am behind in my reviews from the trip.) We anticipated a great evening of traditional German fare. For starters we had the Asparagas soup-white asparagas was in season. It came out luke warm and far thinner and with less flavor than others we had elsewhere. My wife ordered traditional German schnitzel and it was fine. I made the mistake of ordering the liver. I asked that it not be overcooked. It came out horrible-overcooked to a point that it was hard and dry. It was not a good experience.

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We ate here on our last evening in Germany last May. I am behind in my reviews from the trip. We anticipated a great evening of traditional German fare. For starters we had the Asparagas soup-white asparagas was in season. It came out luke warm and far thinner and with less flavor than others we had elsewhere. My wife ordered traditional German schnitzel and it was fine. I made the mistake of ordering the liver. I asked that it not be overcooked. It came out horrible-overcooked to a point that it was hard and dry. It was not a good experience.

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Excellent regional dishes, plenty of indoor and outdoor seating, and very reasonable prices. They do a good breakfast spread too.

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