Gaudina - Reservar una mesa

We went to lunch yesterday and had a bad experience. A cop has the taula, 20 minutes, ens van dir que hi havia un problema a la cuina i que necessitaven menjar. After a while, they bring us the entrance; and after more than an hour waiting for us and awakening us, they apologize and bring us finally lunch. Es una llàstima! El food also took us away. AWESOME!!! Nathalie (Original view) Ahir vam dinar i vam hold una mala experiència. Quan vam estar a la taula, després de 20 minuts ens van dir que tenien un problema a la cuina i que trigarien un temps per portar-nos el dinar. Després d’un temps ens porten l’iniciador, i després de més d’una hora d’espera i d’abandonament, es disculpen i finalme...

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Entrance Ceviche a real explosion of flavors. Cute calf with a nice and rosé balsamic served with a macaroni gratin that worked very well. Personally listening. The only reproach is that there were too many good things! Ceviche starter a real explosion of flavours. Veal liver cooked in balsamic nice and pink served with macaroni gratiné which worked really well. Staff really attentive. Only complaint was that there was too much of a good thing!

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Mediocre and pretentious. An hour and a half waiting for a shiny, paved bull that arrived microscopic and too cooked. A waitress who does the service alone while the boss and the boss wait, a leader who could change his profession without attristering anyone. To avoid.

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Excellent restaurant, very pleasant reception, perfect meats, advice on very appreciated wines, incredible desserts... We had a very good time.

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Very good surprise, surprising and very good flat day, pleasant staff, the only flat what it is...

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