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travelpie
4 /5
Reseña★★★★
After a long day of hiking over the mountain from Deia to Valldemossa we were in need of some good ice cream. Gelati Mossa came up on the map with some mixed reviews but we decided to go there anyway. It was worth it. The ice cream was creamy and and the sorbet was fresh and flavorful. The flavors were perfectly balanced and not to sweet. We were glad we came to Gelati Mossa where they make their ice cream instead of some other place that gets their ice cream shipped in from a big company by truck.
Viajar con amigos que son intolerantes al gluten y también no pueden tener vacas lácteos. Asombroso de encontrar este lugar hace helados fabulosos para citar a mi hija 'el mejor picante de menta nunca!' pero también toma alérgenos muy seriamente. Muy impresionado cuando el encantador dueño ofreció helado de leche de arroz con cacahuetes como opción libre de lácteos.
We visited the area before dinner, and enjoyed an ice cream in a cone. Four ice creams cost €8. We tried the coffee, chocolate and choc chip flavours and all were very good. The lady in the shop was both friendly and helpful.
She was I think in bad mood , not so nice service I went with few coin and she I didn’t have it , then she was acting rude , or she might don’t like her job , anyway did not try the ice cream