Gilvenbank - Reservar una mesa

Recently stayed in this hotel as part of a function. Check-in time was listed as being 2pm, but as of 3:30 we were unable to get to our room as apparently rooms were still being cleaned and new beds were being put in- in advance of the upcoming British Open at St. Andrews. 'Double Bed ' in my room was also really two single mattresses pushed together. The rooms themselves are okay but toilet especially could be doing with a refurbishment. Condition of room really wasn 't good value for money. Went for a drink in the hotel bar and had to return one pint glass after noticing that there appeared to be bits at the bottom (looked like bread of sorts? . Bar staff very apologetic (cannot fault them at all and offered a new pint. However, on returning to my seat I noticed that the glass I had been given in fact had mould all over it. To be frank, that is absolutely disgusting. Subsequent glasses throughout the night didn 't look especially clean either. Upsides; breakfast food was tasty and prices of drink items were quite reasonable. Will not be back in future and probably wouldn 't recommend. Furthermore, promise of 'Free Wifi ' in the hotel, no Wifi service available.

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We visited the gilvenbank hotel for the first time since the refurbishment for lunch and cocktails and we were so impressed! Food was excellent and cocktails were up there with the best I’ve had. Beautiful restaurant the refurb really has made the biggest difference. Staff were all lovely too served by Hazel who was friendly and attentive and the Bar man was very friendly and helpful too. Would highly recommend and will be back soon!

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Soup was watered down no taste apple crumble had no apples and crumble was dust .mains were amazing was served by a male no finesse just plonked the food and drink down did not feel welcome .no one was serving the bar and there was at least 3 people waiting service let it down badly

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Only stayed for two nights but very pleased with the room, service and food.

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We had a lovely Friday steak evening

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