Glenroy Hotel - Reserva de mesa

Once one of the best pubs in inner Sydney, with a thriving clientele and packed beer garden, The Glenroy Hotel is a train wreck with it's current owners and I doubt it's viability.  The beer is poor, always flat, little to no head, and the staff don't get it and sadly, some very poor English skills I should not have to point out ! The Chinese makeover is dark and dingy complete with bland Chinese food.  As locals, we really wanted this pub to work but sadly nothing looks like changing... no wonder it's always empty. Time to bring in the wrecking ball.

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Once one of the best pubs in inner Sydney, with a thriving clientele and packed beer garden, The Glenroy Hotel is a train wreck with it's current owners and I doubt it's viability.  The beer is poor, always flat, little to no head, and the staff don't get it and sadly, some very poor English skills I should not have to point out ! The Chinese makeover is dark and dingy complete with bland Chinese food.  As locals, we really wanted this pub to work but sadly nothing looks like changing... no wonder it's always empty. Time to bring in the wrecking ball.

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once one of the best pubs in the inner of sydney, with a flourishing customer and a packed beer garden, the glenroy hotel is a train wreck with its current peculiarities and I doubt that it is viable. the beer is poor, always flat, little to no head, and the staff does not get it and sad, some very bad English skills that I do not have to show. the Chinese makeover is dark and dingy complete with bland chinese food. as a native we really wanted this pub to work, but unfortunately nothing looks like changing. no wonder it's always empty time to get the wreckball.

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This is one of Sydney's best kept secrets for Chinese food and I only know about it because I work in the area. I am super picky with my food generally and this place is up there with the best Chinese in Sydney (may be the best).  My friend from the the Sichuan province in China says its the best Chinese she has had in Sydney. The only reason I didn't give it a 5 is because it is in a sort of older looking pub (not in a cool way) but the food is exceptional. Totally recommended. Reserva una mesa ahora

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This is one of Sydney's best kept secrets for Chinese food and I only know about it because I work in the area. I am super picky with my food generally and this place is up there with the best Chinese in Sydney (may be the best).  My friend from the the Sichuan province in China says its the best Chinese she has had in Sydney. The only reason I didn't give it a 5 is because it is in a sort of older looking pub (not in a cool way) but the food is exceptional. Totally recommended.

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this is one of the best secret secrets of sydney for Chinese food and I only know about it because I work in the opposite. I am super picky with my eating in the rule and this place is up there with the best chinese in sydney (can be the best). my friend from the province sichuan in china says his best Chinese she had in sydney. the only reason why I didn't give him 5 is because it is in a kind of older looking pub (not in a cool wise) but eating is exceptional. totally recommended.

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I have never in my life returned vegetables to a kitchen. After waiting an hour for our food we had to chisel our way through the vegetables.....to much cornflour guys. And service was shocking, you guys need to wake up and realise if hungry people have to wait a long time for **** food a sorry might be in order, not so at the Glenroy hotel. My recommendation is stay clear of this joint, go to the Iron Duke, go to Maccers, hell, go to the nearby IGA!!

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I have visited this restaurant several times and the food is authentic Hong Kong style. The space is smaller compared to other restaurants, but it doesn't bother us. The dining experience reminds me of Hong Kong, as I am originally from there. Reserva una mesa ahora

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Just BRILLIANT beer is cheap the food Awsome staff are very friendly try the salt and pepper Wings we are regulars and we have never been dissapointed once

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This is a tricky oneI visited about 1pm on A Saturday afternoon .just had brunch and was just popping in for a quick pit stop.

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