4 /5
Reseña
★
★
★
★
Gochi is a solid option for Japanese tapas! We tried: Yofu Yakko: this seemed like a merger take on Caprese salad with shiso replace basil and tofu replace mozzarella. The idea was good, but the slices of each ingredient created awkwardly size bite. Yuzu Tori: that was delicious and the sauce was neither too sour, salty or sweet. The grilled taste of the chicken really came through. Yuzu Kamo: I liked the chicken version better, but there are no playful aromas here. The salsa gives an additional touch of freshness. Gyutan Shioyaki: Tororo Udon: It's okay, but the Tororo hasn't done well in the hot soup and quickly distributed. Next time I'd try the cold version. Yaki Onigiri: the absolute star of the show! The Onigiri is so carefully grilled that the crumb is so crispy and the aroma is so nutty. I drank the salmon Mayo, but next time would decide for a simple version. After enjoying a few bites, I have this in the left udon dashi soup for an almost ochazuke and it was amazing!? Kani Cream Gratin: that was fine, the aromas of crab did not really come for me here. Sweet potatoes: It was a tough decision between this or Matcha-Creme-Brudel, but I'm glad I went with this. The contrast of the cold ice with the warm casting was excellent. The aromas of Custard and the sweet potato worked well, and the touch of mint was refreshing. I definitely come back to try more things, but also to serve another crispy rice balls! Parking is quite easy here.