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"amazing cake! a part are huge and worth it. we followed the recommendation of the staff on the pairing of cakes with sauces and drinks and they were on site!"
Teléfono: +442083059612
Dirección: 22 King William Walk, SE10 9HU, Greenwich, United Kingdom
Ciudad: Greenwich
Sitio Web: https://www.goddardsatgreenwich.co.uk/?utm_source=GMB&utm_medium=GMB_link
Lunes: 10:00-19:30
Martes: 10:00-19:30
Miércoles: 10:00-19:30
Jueves: 10:00-19:30
Viernes: 10:00-20:00
Sábado: 10:00-20:00
Domingo: 10:00-19:30
Platos: 6
Comodidades: 24
Categorías: 5
Reseñas: 16597
Actually, I was a little disappointed, first, the cleanliness. the place was a little grubby tables, spicy on the table and chairs felt sticky, but heart l told me that this was somehow expected. I looked at him buried, not sure if he was pulling mine. he was serious, so I decided to ignore this and quickly knock into my cake and maic, hoping that eating for them will make me the steak and niere cake with maische 4.40), loaded with gravy. the kidney taste was strong, but the filling consisted only of steak and gravy I find was quite salty. the carrots and the gravur had a floury taste and I am not sure what to make of it. Baked, was...read more
I eat here when I'm in greenwich because it's so cheap and good! their aale are great, both in the sauce, and in the cake, maic and peas combo is quite large. I've tried 4 of their cakes and must say that although they are not the best cakes in london, they are a square meal for under £8! go to the lamb and rosmarin cake if you still have a place or have someone to share, their dessert crumbs are also great!
Restaurants with old English classics like pie, mash and jellied eel are nowadays a dying breed. so it is always good to come over one who tries to keep the flame alive. eating is not the spiciest thing they find, but people do not come here to search tikka masala and the staff can offer some helpful suggestions to live the food. the prices are also quite cheap considering that this is london.
I usually like pies have a good crusty pastry but I thought since I was in England, I might as well follwed their tradition, which was to eat pies with gravy huge mistake. Ordered the traditional beef ones, they poured lots of gravy all over your pies. By the time I sat down, the pies were soggy and all I could taste was the gravy. Pastry was too thick too. Luckily they were cheap.
