Golden Grain

Golden Grain - Reservar una mesa

34 Grand Rue Jean Moulin, 34000, Montpellier France, 30100, Alès
91 Reseñas 4.5

"Je mourrais d’envie de manger de nouveau un tajine d’agneau aux abricots et pruneaux depuis mon retour de Marrakech , et vraiment le plat n’avait rien à envier à celui que jai dégusté au pays !!! La viande, la sauce le pain et les fruits confits incroyables merci je me suis régalée"

Detalles

Teléfono: +33467544297

Dirección: 34 Grand Rue Jean Moulin, 34000, Montpellier France, 30100, Alès

Ciudad: Alès

Sitio Web: http://www.goldengrain.fr/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 11

Comodidades: 5

Categorías: 5

Reseñas: 91


Dirección

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Reseñas

5 /5 Reseña

a couscous to compose with a choice of semoules (wheat, barley, spelt, quinoa and bulgour) and a very large choice of cooked meats, and vegetables, water or mite. a small touch of sweet with grapes, apricots and marinated prunes, and the whole is hearty and really delicious! To crown the whole, this restaurant is part of the loopeat network, which delivers with bike couriers, so more ecolo, and reusable containers, so zero waste!

5 /5 Reseña

Weekday lunch. We ate on the terrace (small, a bit cramped, but then it is in the town centre). Friendly staff. Delicious fresh food. We both ate vegetarian, but meat and fish are available. You can compose your own hot meal or salad. We both chose one of the set options. The mint tea is so good we ordered second cups. We had two mains, two desserts and 4 cups of mint tea for less than €40

5 /5 Reseña

Weekday lunch. We ate on the terrace (small, a bit cramped, but then it is in the town centre). Friendly staff. Delicious fresh food. We both ate vegetarian, but meat and fish are available. You can compose your own hot meal or salad. We both chose one of the set options.The mint tea is so good we ordered second cups.We had two mains, two desserts and cups of mint tea for less than

5 /5 Reseña

Je mourrais d’envie de manger de nouveau un tajine d’agneau aux abricots et pruneaux depuis mon retour de Marrakech , et vraiment le plat n’avait rien à envier à celui que jai dégusté au pays !!! La viande, la sauce le pain et les fruits confits incroyables merci je me suis régalée