Goolsby's - Reservar una mesa

I went with my mother a few days ago, which is the epitome of a picky eater. She doesn't want to try new places or food, so I thought why they don't break into a new restaurant, but with food she's used to. That was probably the best South food I've ever had, which was not made by the family and it can definitely compete. We had both ribs that were so delicate. The sauce was a great compliment. But what my mother and I won was the scratched green! Someone back there knows how to cook something green! The staff was really sweet and welcoming! We definitely come back!

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On Wednesday there were a few to noon and I had the fried shrimps and it was the best fried shrimp I ever had... they were huge shrimps and were fried with a little cajun in it. I definitely recommend it and would it every time I go there. The pages were good, though I wish they had corn or corn on the Cob, but nevertheless the place was great and the staff was also.

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Hey Grampa, what's for dinner?. Here's what's on the menu tonight: Roasted pork loin with home made BBQ sauce, fried chicken, seasoned turnip greens, stewed tomatoes, fried okra, and some good ol' Johnny cakes. And then there's peach cobbler for dessert OOOEEE! If you're anywhere near this place, be sure to at least try the Johnny cakes. They are so good. :

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Our family loved everything we had! The star sides of the meal were the Greens, Yams and Hoecakes. The meat fell from the pork ribs and the pork was so tender! We brought a chicken flour to my son-in-law home and didn't leave a bite on his plate. Can't wait to go back!

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A beautiful find!. What a treasure. Cooking home food! and the pig was amazing. Great service. and only really good food..

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