Gorgeous Georges

I found Gorgeous George's from websites recommending it as a place to try while in Seattle. They were absolutely right!We came in close to closing time and ordered two George's combo entrees and one kafta kabob plate. The owner, George, mentioned he was running low on rice (since it was close to close), but offered to make us more which we took him up on. He truly loves his job and it shows in his cooking. The meat was seasoned to perfection and very tender. The garlic sauce in the plates complemented the meat well, but the yogurt sauce also went well with it. The dressing in the salads was slightly sweet and was a nice compliment to the somewhat bitter lettuce. Not to mention, he is very generous. The plates were filled to the top and we were able to eat this a second day. The prices are fantastic for the cuts of meat and the amount provided.We got a chance to talk with George while we were waiting for our food. He is such a kind man, with a very positive outlook, who really cares about people. We are only sad he does not have a restaurant in Texas.Of note, he did mention it has been hard getting staff since COVID so he does take out only on weekdays.

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It's a cold, grey, drizzly evening, and you want something special - something that will not only warm you up and take the chill off - but you want to feel

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Not much to add to what others have already said, but I will anyway: the place is neat, the food is great, this is a really good deal (abundant, delicious,

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Did a pick up order. Place is super cute and the family that runs it are so nice. Food was fantastic and the portions are enormous.

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It's been a while since I've written a 4 or 5 Star review but that is about to change. This place is an absolute gem.

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