Grains de Sel - Reservar una mesa

quite expensive, but definitiw worth. I took a duck foie gras with a glazed vendange tardive wow. my main course. a magret de canard. Very good. with a drall mango. nice combo. it was great. the place is a modern look. a bit too stiff for me, but impeccable service. 80 euro and I was happy

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Wow, we loved this place. We had the Sandre (pike perch) and the pintade (guinea fowl) and both were irreproachable- perfectly cooked, deeply flavored sauces, perfect accompaniments. Service was attentive and kind, the restaurant decor modern and beautiful.

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very nice small restaurant for the number of seats, but excellent quality of the food. the service is sufficient: good knowledge of the wee and interesting explanations to what they have chosen. reservation is required.

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small restaurant, but eating is so great! we took two entrées and it was so good! foie gras for starter and then scallop. SO.GOOD service is highly appreciated.

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we stayed here in December (2 people) for lunch. each plate was delicious. also the wee. it was a very good decision to have lunch here!

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