Very disappointed in this restaurant. Went on a Friday night at 5:30 with a friend and my 6 year old. When we arrived there were maybe 2 tables occupied and the host asked if we had a reservation. We didn 't, but he was very nice and said that 's not a problem and showed us to a table. From there everything felt very rushed. The waitress at first seemed cordial but wasn 't very warm. Asked what we wanted to drink and threw down a basket of bread on the table. She told us the specials before even bringing us menus, which were a piece of printer paper. I barely started asking if they could make a child 's size portion of pasta and I was instantly shot down with we can 't do that. Again, there...
Went last night with a friend and her daughter who is 6, have been wanting to try this place for months, asked if we had a reservation which we didn’t but the gentleman was very nice and sat us. Was told the specials, ask if we could have separate checks as I planned on doing a take out order as well. Placed order, I got a beet salad, my friend got rigatoni and went to order for daughter and asked for kids menu and was told they do not do kid portion so she split her meal with her daughter. There was no attentiveness, asked for lemon with our water n never brought, made us feel if we didn’t order a lot we should just hurry up and go. We declined dessert, never offered us coffee, more water,...
Let 's start with the reservation process. Called Sunday night to book for the next Saturday. Was told to call back Monday at 10am and speak to reservationist. Called multiple times from 10a to noon, no answer. After noon, a machine answered and I left a message. Get a call back quickly, make the reservation but then man says 'we are busy, you aren 't going to cancel are you? '. Rude but lets try the food. Get there. Wait staff attentive. Food excellent. Ordered 2 appetizers, 3 entrees and 3 desserts. Discussing when to come back. Then Maitre d comes to table (sounds like the man on phone), tells us we have been here since 5, can I wrap up the bite of dessert you have left? You enjoyed your...
This restaurant was a disaster from the beginning. We went there on a Saturday night with two guests and saw open tables, but were told they were fully booked and needed a reservation. We decided to give it another try the next night with more guests and a reservation. However, even with a reservation, our experience was still disappointing. The waitress took our order for appetizers and main course at 7:45, but we had to endure an hour long wait for our main course after finishing our appetizers. Although the waitress apologized for the delay, neither the manager nor the owner came out to apologize to the tables who had to wait as long as we did. Instead, they were seen at the back of the d...
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1. Very small portion for the price.. not worth it! 2. If a restaurant offers gluten free anything, they a. Should have it in the menu (no gf meatballs? That’s why we went!! and b. Know how to cook it. We were hoping that they’d at least get the pasta right but my dish had pasta that was literally uncooked. I tapped it in the plate. The owner looked insulted. Really? Then she brought it back to the chef, came out and said, “The chef cut a piece with a fork. He said that’s Al dente.” My husband said “Some of it was raw, I could’ve jabbed someone with it!” No accountability nor apology offered by the waitress, chef nor owner. Take your chances if you like but that was money wasted and insult t...
I tried a new restaurant down the shore last week based on a recommendation, and it did not disappoint. A group of us tried the special artichoke hearts Francaise, salads, calamari, Sunday gravy with meats, and meatballs, and everything was delicious. We ordered two bottles of wine, one for the appetizers and one for the entrees, and thoroughly enjoyed both. Making reservations was a smart move, as the restaurant was busy all night. Some may have found the wait for our entrees too long, but I thought the pacing of the meal was just right. The staff was excellent, and overall, I found this place to be a true gem for those who appreciate good food. While I used to enjoy similar meals at Nettie...
you need a reservation!! The restaurant is next to a liquor store and you can BYOB. I got the special flounder franchise and it was extremely delicious. The dining partner got spaghetti and meatball with one large. very delicious meatball. All desserts are made in house and I got the tiramisu. It was an excellent meal. absolutely worth it.
Used to come here all the time pre child. Food is great, service is great. Called the other night asking about reservations for 2 adults and an infant. They asked the age of the child and when told, they stated we are not kid friendly and hung up. Pretty disappointed.
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My experience dining at this restaurant during restaurant week was excellent. Despite its small size, it had a wonderful atmosphere. The food was delicious and the staff were attentive. I can't wait to dine there again in the future.
Very very good meatball sampler. We had the fettuccine and the ravioli Very good and 20% off with cash payment 2 dinners.
Manicotti With Mushroom Topping And Marinara Sauce
Ravioli Napoli Cheese Topped With Marinara Sauce
Spaghetti Meatball Topped With Marinara Sauce
Sunday Gravy (Available Sunday Only)
Fettuccine Alfredo With Pesto Sauce
Ravioli (Available Sunday Only)
Rigatoni Bolognese Tomato Sauce
Pastel De Mousse De Chocolate
Chicken With Italian Sausage
Grandma's Meatballs Sampler
