Based on my experience at this restaurant last night, I can say with confidence that the only thing better than the food and the drinks was the service! Steve (or Stephen, maybe? was an outstanding server. He was funny, knowledgeable about the food anddrink menus, and attentive throughout the meal. My friend and I created our own tasting menu and our courses were brought outwonderfully. All the food tasted amazing and the drinks were terrific as well! We had one cocktail that tasted like lemon Pledge(I know, that sounds gross but was still oddly enjoyable. Their menu changes regularly to use the freshest ingredientspossible, so don 't expect to find the same dishes you see in this and other...
The cocktails were great. The food, meh. We were so excited to finally have an opportunity to eat here. The al dente was far too, al dente. We spent last summer in Italy in this pasta was terrible in comparison. Clams were rubbery and overcooked and the vodka sauce was generic. The portions were not an alignment to the pricing. We were told that we could have the dinner portion of the small plate dish. But all they did was give the same portion but doubled the price. Truly just doubled the price. Never have I seen this before in all of my travels from Los Angeles to Europe. Super disappointing. Almost $300 and we went home and had snacks. Most likely would not go back.
Really outstanding restaurant with a unique farm-to-table model and seasonal menu. We went here for our anniversary and we were not disappointed. The dishes here are original and complex, with a lot of flavors going on at once. Not only are the dishesexcellent, but the craft cocktails are some of the best I’ve had in a long time. Additionally, the staff are verywell-informed as to the best pairings for all menu items, so you really can’t go wrong. We will definitely be coming back forthe winter to see what new items they have on the menu!
Overpriced and overrated! Service was slow, we asked for more bread and they charged us and didn't tell us. We ordered two dishes and waited over an hour to get them, spaghetti and clams dish was disappointing, clams were very chewy and the lemon in the dish was overwhelming... Will not be going back. Food: 1 Service: 1 Atmosphere: 1
Reserva una mesa ahora
Thank you. Chef Joel and the entire staff for personalized experience. The food and drink were excellent! I tasted every bit the freshness of the ingredients and the devotion that went into every detail. More than a brunch it was a wonderful experience!
ALWAYS an amazing experience. The staff is always so kind and attentive, the food is beyond amazing EVERY time, and Chef Joel is just the best! We love Grano Arso! Food: 5 Service: 5 Atmosphere: 5
Great food, service and atmosphere. The bartender creates delicious cocktails. Order an espresso martini, you won’t be disappointed!
Food had always been excellent but this time it was just okay. The sauce of the pappardelle didn’t taste fresh.
Reserva una mesa ahora
Outstanding! The schnitzel and pasta were amazing. Service was excellent too.
It was the best meal I’ve had in ages!! The Veal Rigatoni was amazing..
