Griechisches Athen Aris Kutakos

After many recommendations from friends and acquaintances here my review: Appetizers: Saganaki and Bruschetta- both well done, especially the Bruschetta. Main dishes: Argentine beef fillet with garlic roast potatoes and Hellas cellar. The pre-given salads were rather sweetly dressed, the white herb was hard as freshly carved from the cabbage, not inlaid as it is common with the Greeks and not seasoned at all. Fresh spices were not visible at all. The beef fillet itself was good, almost to the point, but quite tough. To the Hellas cellar: the gyro was dust-dry, not edible, the lamb chops were dead-grilled and also dry. The garlic roast potatoes were not roasted potatoes, but freed chips, fres...

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Although we had not reserved. We were offered a good table. We were kindly received and served. The food was top and also plentiful and the obligatory Ouzo there was also. It is only recommended. Thank you.

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Once again, bring some great hours here. Great Greek cuisine, on weekends please reserve, mostly there are no free places.

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Super delicious food with very friendly service. Thumb high!!! Metaxasoße and garlic roast potatoes highly recommended!

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The service is very good.The dishes are very tasteful,the portions are very large,Reste are packed on demand.

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