We used to go here before it was taken over, for about 11 euro you got a set menu which was usually a decent starter, main and sweet. The Plat Du Jour is now around 13 Euro with a buffet starter which was cold meats, salad etc which was nice, they then have a pre planned menu for each day of the week, unfortunately we went on a Monday and did not bother looking what was on the menu as we are usually happy with pot luck. As i had worked hard all week re-laying our 80sq meter drive i was looking forward to a meal out.....oh dear!!! it was andouillette....disgusting French sausage made of the digestive tract of a pig....including the Colon(Bum) and it smells and tastes of pigs bum or rather wha...
We used to go here before it was taken over, for about 11 euro you got a set menu which was usually a decent starter, main and sweet. The Plat Du Jour is now around 13 Euro with a buffet starter which was cold meats, salad etc which was nice, they then have a pre planned menu for each day of the week, unfortunately we went on a Monday and did not bother looking what was on the menu as we are usually happy with pot luck. As i had worked hard all week re-laying our 80sq meter drive i was looking forward to a meal out.....oh dear!!! it was andouillette....disgusting French sausage made of the digestive tract of a pig....including the Colon(Bum) and it smells and tastes of pigs bum or rather wha...
This restaurant is located in a big park with tennis courts and secured space for kids and for dogs . the food is very good - not a lot of choice - but classic 3 courses - fish , salad, grilled meat. very affordable . This is a good address nothing fancy but enough for a stop over for a quick lunch or dinner. parking is easy.
This restaurant is located in a big park with tennis courts and secured space for kids and for dogs . the food is very good not a lot of choice but classic 3 courses fish , salad, grilled meat. very affordable . This is a good address nothing fancy but enough for a stop over for a quick lunch or dinner. parking is easy.
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So as you all know I am very very pickyIn summary: I loved this place!!__Went to Chef's with a few friends while visiting Buffalo for work.
Lovely little place. Amazing staff that worked around my needs. Massive portions! Great ice cream. Thank you!
Only Chefs is ChefsOthers try to make a spaghetti Parm but no one comes close .
This place is a true Buffalo landmark with a long history and well known food.
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