Grill Courtepaille

meal and perfect welcome until the time of the addition, where it doesn't happen as it should have been: big tab with family to celebrate the birthday of the little one.On the order, we specify that we want to benefit from a specific discount, received on the mobile that we show to the waitress. So we take our order on this criterion (no menu, all a grill), ... while ordering to share with them, And the birthday cake! For the end, we refuse to pay back? Not cool. lack of internal information?Form your staff correctly, even on promotions, so that your customers are satisfied and not losing!

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No one! to work in the same area as this restaurant, I did several attempts not only at night, even if it was yesterday, but rather usually at noon. I think we're disturbing them! the table was sticky, and he didn't have enough wine schedule while the restaurant was almost empty. spacetime is never respected, food is rarely well cooked and often cold! Last night we asked for fries, we were told that it was no longer possible. dessert wasn't defrosted. and the best it's still that we barely had time to go out, so that someone closes double turn!!! customer service zero

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no warm welcome staff is there to make an act of presence her sees when a request a tank information on the map the answer has been all is the writing I thought that he did not know their cards and the new promo range in any case spends a dirty evening I send back my 3x dish because the waitress doesn't listen to me donations it is necessary to anticipate which training reception clients and all being at the listening and reassure her customers

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who is the manager of this institution?The team would need training. Deplorable service , quality of mediocre dishes , dessert still frozen...Not to mention the cleanliness of the glasses!The service's friendliness was limited and absolutely not up to the height. Ormesson won't see us again!

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No surprise in this short poultry at the reception level, nor the quality of the meat, however you have to sort the leaves of the host salad as in many other restaurants of the chain. a little waiting because lack of staff, however,

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