Grissini - Reservar una mesa

We celebrated our 11-month anniversary here last night, and could not have been more pleased. The waiter was great, very attentive to our needs and the pace of the experience. The owner even came over and offered his congratulations, and we did a little Italian conversation. The food was wonderful. We had the orange brandy salmon and the three-fish linguini special, as well as a caprese salad. It was all wonderful. We'll definitely be making this a regular stop.

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Sadly, Grissini is closed. Went by the other night. Doors were locked and most of the tables and chairs had been taken away. We inquired at the Sheraton where we were staying and the front desk confirmed Grissini had gone out of business. Thank you, Giuseppe, Martin and everyone on staff for all of the lovely meals and for always making us feel at home every time we came in. We will miss you immensely.

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Their pasta is unbelievably good and light, the atmosphere has an air of elegance, though simple and sophisticated. My favorite is their pumpkin ravioli, when they have it. It is by far my favorite Italian restaurant. While dinner there is not inexpensive, it is well worth it.

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The receptionist was rude and crass. He tried to pad the bill and was reprimanded. He started loudly cursing when he was caught trying to cheat us. The servings were small and overpriced. This was a really bad experience.

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So disappointing I didn't like my pasta and calamari was soggy.. heard good things but wasn't my experience..

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