Grotto San Martino

About two years ago we were here during the Corona pandemic and excused the inadequacies with the extraordinary circumstances. Today we actually had completely normal conditions and were disappointed again. The whole (short) evening felt like a visit to a Costine factory. Table by table is filled before a new table with guests is started. The food is served very quickly, which is not necessarily a bad thing. However, it is not possible for the plates to be cleared away again when other people at the table are still eating or you have not finished eating yourself. The meal (a mixed cold cuts platter) followed by Costine with French fries matched the factory groove. It wasn't bad, but it was s...

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Ho mangiato bene, cose semplici ben cucinate. Un luogo piacevole con spazi diversi, ampi, all 'interno come anche all 'esterno dove, sotto grandi alberi, si trovano numerosi tavoli in pietra per l 'estate. Il servizio è attento e molto piacevole. È un grotto, l 'ambiante è informale ma tutto è ben curato; le norme igieniche sono scrupolosamente osservate. Una grande collezione di porcellane della nonna , esposta nelle vetrine sulle pareti della sala principale, decora simpaticamente l 'ambiente. Bravi

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the grotto san martino is a characteristic and comfortable place. the service is fast, friendly and at hand, and the quality meat is cooked excellently: recommend ribs and lamb chops. you must be ready to share the table outside, if you do not take care of it all and the restaurant is full. Overall it is a great grotto, a must for lovers of meat and summer grills.

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after a few years I wanted to try again the ribs of the St. Martin, their battle horse, I must say that I was pleasantly surprised, they were good and cooked to perfection, once the bone remained clean by the flesh sign of a pre boiling. local rustic and friendly staff, good value for money. I'll definitely come back. Reserva una mesa ahora

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excellent restaurant, prices are deep for such exceptional meat quality. enough parking and cordial staff. visit the grotto ca. 5 times a year, so I recommend a reservation at the same time. the meat is natural, from the Swiss and simply top class.

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This cosy place, with an amazing view, serves up a meaty feast. Our favorite are the ribs fries. Nothing fancy but the meat is expertly grilled by and experienced Portuguese chef. It's always tasty and tender.

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Good food, smaller portions than other grottos and average prices. Too bad about the staff who could be more kind and welcoming! (Not all, some waitresses are very friendly)

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good mixed ribs but very crowded without reserve you struggle to find place! courteous staff. Reserva una mesa ahora

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super fleischsparribs 1asvery friendly and attentive servicegance safe again

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Friendly staff, typical Ticino location and even the menu, worth trying!

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