Grüner Baum - Reservar una mesa

Really enjoyed our meal here, service was great, the owner was really busting her butt to make sure everyone in the restaurant was taken care of, filling up wine and beer glasses as she ran to and from the kitchen. Despite the notable shortness in staff I didn't feel as though we were at all neglected. The food was amazing!!!! A bit on the pricier side but the portions are huge and the quality was top-notch so well worth a nice evening out. Had the deer with cranberry sauce and spaetzel, everything fresh made. Will absolutely be going back during our next visit to Lahr. Thanks very much for the wonderful meal.

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In the past, I have already eaten in this very good restaurant and this time I was once again very satisfied.I ate a very good "red beet carpaccio with caramelized goat cheese" as starter, followed by a very good "veal steak with Asparagus and risotto". The cooking of the veal (requested as medium) was perfect.The service was good and very friendly (only issue : in German only), the choice of local wines is interesting.We paid around 100 € for 3 drinks, 3 starters, 3 main dishes and half a litter of local red wine.I strongly recommend this place.

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Very cozy small hotel. Very little choice for vegetarians, but available choices are tasty. One risotto, one rosti, ..that's all. But good quality food nevertheless. The best feature was the warm friendliness of the hotel owner who's family is the serving staff. Such friendly and helpful people, attract you to the place again and again. Breakfast was the best with a fantastic array of breads and cheeses.

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In Summer, sitting outside is perfect. The food is excellent, well presented and delicious. The service is pleasant and efficient. Competitively priced. What more can you say?

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Wide menu including classical German dishes, such as sauerbrauten, as well as more contemporary cooking.

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