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"A very nice little place with delicious fondues and other local specialties. Very welcoming and nice local atmosphere."
Teléfono: +41792391445,+41219634265
Dirección: rue du Grand-Chêne 8, 1820 Montreux, CH 1820, Switzerland
Reserva, Reservación
Ciudad: Montreux
Sitio Web: http://www.restaurantmontreux.ch/cafe-du-grutli-montreux/
Platos: 2
Categorías: 5
Reseñas: 85
We found this restaurant online after arriving in Montreux. It’s located in old town Montreux, a short walk uphill from our hotel. We were four hungry travelers, arriving for dinner before the restaurant opened. The chef had not yet arrived, but Daniel let us in the side door, and got us started on what turned out to be a feast, and possibly the best meal we had in Suisse Romande! The chef suggested a charcuterie board as a starter, and we went for it! Great quality meats and local cheeses. We ordered the cheese fondue, served with bread, potatoes, cornichons, and Pearl onions. The day’s special was the endives, stuffed with ham and covered in a cheese gratin. Did I mention cheese is the bes...
Three of us were wandering through the old town in search for dinner spot and stopped by this small unassuming Cafe, unknown to us. It was fateful. The meal porcini with pasta for me and fondue paradise for my friends followed with unforgettable desert were delicious. The time was fun, and the whole experience was hilarious, thanks to the staff that may be easily mistaken for your family (I wish I could name and thank everyone). Five months later I am still smiling recalling this visit of the year. Highly recommended.
We had a fabulous meal in the old town of Montreux. It was a bit of a hike up the hill but the exercise was well worth it. The staff and patrons made us feel very welcome. The restaurant was also the local drinking hole for the residents of the old town which made the evening very entertaining. The cheese fondue was exceptional. Thanks to the staff and patrons at cafe Grutli for a memorable evening.
Was delighted to discover that Grutli was still thriving. I visited here once before…..in 1979. Brought my family here for a Monday lunch. The staff were incredibly welcoming. We all went for the plat du jour a salad starter followed by a mushroom pasta. Two of the children also enjoyed a panna cotta. It was all really tasty, especially the pasta. Highly recommend. Reserva una mesa ahora
We had fantastic food and kind service. Unassuming and a little quirky, it feels very much like a local place we were the only tourists and though there is an English menu you may need a little French to chat with the staff. We...had an astoundingly good fondue and mussels. The chef also kindly made some allowances for our requests. Would highly recommend!
