Gruetli - Reservar una mesa

We found this restaurant online after arriving in Montreux. It’s located in old town Montreux, a short walk uphill from our hotel. We were four hungry travelers, arriving for dinner before the restaurant opened. The chef had not yet arrived, but Daniel let us in the side door, and got us started on what turned out to be a feast, and possibly the best meal we had in Suisse Romande! The chef suggested a charcuterie board as a starter, and we went for it! Great quality meats and local cheeses. We ordered the cheese fondue, served with bread, potatoes, cornichons, and Pearl onions. The day’s special was the endives, stuffed with ham and covered in a cheese gratin. Did I mention cheese is the best in Switzerland? Yum! Next, we had the beef Bourgogne with potatoes au gratin. Yes, we stuffed our faces but made room for the best dessert ever! Meringue with berries and Gruyere double cream! And I thought dessert had to include chocolate! Not here. If you’re in Montreux, don’t miss out on this little gem. Tell Daniel his 4 new friends from the US say Bonjour!

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This is an absolute gem of a restaurant. I wish we had discovered it earlier in our stay! The food was plentiful and beautifully cooked, the staff were brilliant as was the ambience. We had a thoroughly enjoyable evening and would definitely go back again.

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The cutest little restaurant and the best tiramisu I've had outside of Italy! We came here for fondue and weren't disappointed. Great food and friendly service in a quirky setting. Recommended!

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What a find! Lovely quirky little restaurant with the best fondue and the staff were really friendly. Open Mon-Fri. Would highly recommend.

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Best meal we had during our stay in Montreux. We had the tasting menu and it was all excellent, especially the fondue! C'est ca!

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