Gutsausschank Diefenhardt

The address is listed as Eltville, which is technically correct, but it is important to know that this restaurant is actually in Martinsthal. It is popular and you will probably have to reserve a table beforehand - we did.There is a good selection of local wines and an equally good selection of dishes, all at quite reasonable prices. We were in a party of five and the total bill for the evening came to some 115 euros. We all enjoyed what we had - lamb, pork tenderloin, minced meat 'casserole', etc. and the service was both friendly and prompt. We would happily return.

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totally stuffed gas room, the service hardly comes past the tables.Very loud, toilets above the farm. we had baked a full of potatoes with sauce bernaise. that was out of the bag, the salat came without dressing therefore. a well-known guy ordered a rumpsteak. that was so tiny that you had to look twice. weine although in order, but overpriced for this type of local

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we are always very happy here. it is a rustic family-run weingut with good-sufficient. great! the young woman as a chefin has a good hand for her wein. eating is always excellent - there are vegetarian, vegan, meat - so all that the heart desires. you should just call and reserve beforehand - because diefenhardt is usually full.

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the wee and the menu are with the best that exists in the rheingau. the seasonal special card has always to offer culinary highlights. the carving and the bratkartoffels are just topp!

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very friendly service, delicious food, great event. the ambiente fits perfectly for a perfect evening.

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