Hackerwirtschft W. Meisel

this sack is still original and a typical gastronomic small business.Only 1 x opened year, actually a pity, but your own wein is probably only enough for the 14-16 days opening time. As special dishes - there is nowhere else in häcken - are the kartoffel sausages and the winzerkloß.Also the winzerplatte for 2 people is a ravine.the building breakfast is something for heavy workers!You must already - best from 11.00 h be there to get a place.It speaks around that everyone is more than fed up here.

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Unfortunately, this rustic sack has only opened 1x in the year for about 10 days.The kitchen of the kitchen says, in juli 2017 it will probably be the last sack. very bad!we were too four and had to wait, but it was worth it, wein and 2 vesper plates, and beaded to be excellent.

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we always look that we meisels häckerzeit make a visit. good wine, delicious food. the wine-growing dump (was renamed by me in a mesmeral dump:) but it is often already out of hand. popular hebbocher häcke, therefore heavily frequented and bad to get space.

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Located very idyllicly in the middle of nature. Price performance good. Pay a visit.

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At Gerhard it is always super friendly staff and good food and wine.

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