Hai Master Kitchen

My wife and I randomly decided to stop for lunch at Hai Master Restaurant and we were pleasantly surprised to find that this restaurant is definitely a gem that we highly recommend. The quality of their food sets them apart from other Chinese restaurants, with incredibly delicious flavors. The owner and chef have truly mastered the art of blending the taste of their home province in China with their own unique twist. Tammy, the owner and chef, is skilled in preparing Sichuan dishes that have a bold and spicy taste. The restaurant is becoming increasingly popular as it was packed when we arrived. Make sure to ask for Leo, who will warmly welcome you and guide you through the menu to help you...

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This restaurant was such a treat to discover. Our server was kind and attentive. The War Wonton Soup was hands down the best wonton we've ever had. I got the pork bao buns and they were so good. MUST ORDER THE SOUP! We will definitely be going back again. I didn't get the lunch special, but someone else did and there was plenty of food to eat there and they got leftovers. Overall, the food was delicious and was a lovely experience to find a new place to have lunch (or dinner next time . Thanks guys for a great lunch. :

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Great serving of food for every dish. There were five of us. Each of us has ordered another court. Once we saw the amount of food they gave us for each dish, we ended up sharing and still went home with some food. I ordered a soup for less than $7, finished it on five small bowls for everyone and still a soup left in the big bowl. A great experience. I love such places. Everyone was happy. The food can take longer to be ready, but it was definitely worth it. Plus reasonable prices.

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This is a hidden gem. The food here is excellent and so light. If you hate that heavy feeling you get after a meal then eat at Hai Master. The staff are also so welcoming. The dumplings are so good we ordered 2 plates and asked for a third. I almost want to keep this place a secret to myself. Eating at Hai Master reminds me why I stopped going to Ding Tai Feng. If you want affordable delicious northern Chinese 東北菜 food this is where it is at

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Slim is a really cool guy, very chill. Fried rice and szechuan beef. No leftovers

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