Han Sung Bbq - Reservar una mesa

Wow! After all these years, I have been enjoying Korean BBQ wrong! This place does its BBQing using coal, and that makes all the difference. The smoking from the coal just makes the meats insanely tasty, something you might not think would matter if you've been eating meats cooked by gas-powered flames like in almost all other Korean BBQ places. Granted, it's expensive, but not really more so than other Korean BBQ places. You owe it to yourself if you enjoy Korean BBQ to try this if you haven't had it before.

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This is a hidden gem. The only Korean bbq place that I can find with charcoal grill. The aroma is so good and the quality of meat is excellent. The service is best in town and everyone there is so friendly and helpful. Just not sure why it is not as popular as Jang Su Jang, or Changdum. I love the place.

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Love how they do the BBQ'ing for you at the table and each piece of meat is grilled to the perfect doneness! We were just busy eating from start till the end. Service is superb and it justifies the price they charge. The cold refreshing buckwheat soba noodle pairs perfectly with the savory BBQ meats.

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One of the few Korean restaurants in the Bay Area that still uses charcoal instead of propane, and it makes a big difference for the taste! Lots of good bonchon, and the meat sauces are good as well. Very efficient service, and plenty of parking.

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Very few places use charcoal for BBQ, most use gas. I prefer the sweet smokiness and char you get from Hansung's charcoal BBQ heat on the galbi. All entrees are excellent as well! Great for groups, but a reservation is essential on weekends.

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