Hana Haru - Reservar una mesa

We've been going here for probably 20 years. This was the first time we dined inside since the pandemic. The service is good, the food is good sometimes and excellent sometimes. I don't think it's the dish that dictates that, it's the chef. It is hard to feel totally safe in a restaurant and I think my mind was on that a little too much. We ordered Rainbow Roll, Dragon Roll, Salmon cut rolls. All on soy paper. Beer was perfect. Good place to eat and not too pricey compared to others.

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High quantity seafood .promt service and very friendly Chefs and staff. Jonathan the chef is friendly,engaging and professional. Family run business with a keen sense of customer care. I had some of the freshest Uni(Santa Barbra , soo delicious i wish i could have afforded more: i look forward to going back an being welcomed by this wonderful family and restaurant.

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My family did enjoy the Sashimi Bowl, Ramen, Miso Soup and other things we ordered!

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Rick Roll was awesome. Service was great.

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i love it ! i love it ! i love it!

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