Hand Rolled Bagels

It’s almost a bit sad this inflationary environment has left businesses totally in the dark as to how operate.Having recently moved to Rye, I got a tiny everything flagel with scallion cream cheese (a very, very modest spread that would make traditional NYC bagel shops ashamed) and got charged $6. The interaction with the woman ringing me up was the real sweetener on the deal — she asked if that was it and I said yes. Then she looked at my Bai water that was in my hand and asked if that was my own Bai and I looked at her and said…yes…I just brought that in myself. I’m thinking, did I not just tell you that the bagel was all I’m getting? Do you think I’m stealing your Bai water??Owners, look...

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Due to poor service, extremely overpriced mediocre food, poor attitude, and frequent incorrectly made food- have taken business to another shop. In a pinch locally decided to try again. Same issues. Even more expensive, even worse attitude, and food prepared incorrectly. The owner never get orders correct yet also never makes a mistake charging customers exorbitant prices. The lack of competition in Rye continues to drive this poor performance. Stop waiting in line for this nonsense and take business elsewhere.

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The bagels are good but almost $40 for a dozen bagels!? And then they also refused to slice them even though I bought a whole dozen and there wasn't a long line behind me. Honestly I can get better bagels in New York City for half the price

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I got an everything bagel toasted with butter, two of the 2oz bags of chips, a Bai bottle drink and a vitaminwater. Grand total$18.37. I know things have gotten more expensive but those prices are ridiculous. Never again

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Favorite breakfast place! I definitely recommend if you go on the weekend to allot for extra time because there’s always a line. Staff is great and the bagels are just *chefs kiss*

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