Hani As Food

Hani As Food - Reserva de mesa

2 Rue De Saint Louis, 68600, France, Neuf-Brisach Reserva
1246 Reseñas 4.4

"Kebab: excellent, homemade with local products! Thank you Mr. Hasan, you are a leader!"

Detalles

Teléfono: +33983212155

Dirección: 2 Rue De Saint Louis, 68600, France, Neuf-Brisach

Reserva, Reservación

Ciudad: Neuf-Brisach

Sitio Web: http://restaurant-hani-as-food.business.site/

Horario de apertura

Lunes: 11:00-14:00

Miércoles: 10:30-14:00

Jueves: 10:30-14:00

Viernes: 10:30-14:00

Sábado: 10:30-14:00

Domingo: 10:30-14:00

Estadísticas

Platos: 4

Categorías: 5

Reseñas: 1246


Dirección

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Reseñas

5 /5 Reseña

wants seats and decor? No. clean and the most excellent food? Yes! Check the menu and if some of the choices are yours, this place is worth a visit. A little warning is that no alcohol is served. but the quality and taste of food greatly compensated this! Hassan and his wife manage this place well and they also run a butcher shop in the city. I understood that he was drying his ox 80 days and, in taste, I doubt it. We were 4 and we all loved it. (original opinion) fancy seating and decor? no. clean and the most excellent food? yes! check the menu and if some of the choices are to your liking, this place is well worth a visit. one small caveat is that no alcohol is served. but the quality and...

5 /5 Reseña

we ordered the rib of beef maturation 41 days (old coast) and we cannot believe how amazing it is! the chef prepared him bleeding (snakely bleeding) with butter, salt and thyme. best quality steak for the price we've ever had. My husband ordered the chef's dish. It was good, but mine was great. (original opinion) we ordered the 41 day rib of maturation beef (aged rib steak) and can’t believe how amazing! the chef cooked it saignant (medium rare) with butter, salt, and thyme. best quality steak for the price point we’ve ever had. my husband ordered the chef's dish. it was good but mine was superb.

5 /5 Reseña

Restaurant upstairs, I was in the area with colleagues for training. Sunday we arrive at the closure after 6H drive. The kitchen was cleaned and the boss still serves us. tacos well load and very well. We come back this day to eat a rib of maturation beef and it's wonderfully good! I recommend, great welcome! so that the northers come here with closed eyes!

5 /5 Reseña

The doner sandwich is SO GOOD so much so that we recommended one, the bread is homemade and is soft on the inside and crispy on top, the meat is delivered daily from the butcher next door and the chef makes the chicken spit himself, the staff is friendly and friendly, in short a little gem at Neuf Brisach! Reserva una mesa ahora

5 /5 Reseña

service and eating are really excellent here. the price/performance ratio is correct, only for one and a lamb. butter soft meat best quality, fried at the point! we were invited by the chef on espresso. Thank you for that!

3 /5 Reseña

Sauce, vegetables and meat are too low, it deserves much more salt and spices. white sauce also deserves a little boost with salt and more aroma in garlic. otherwise the staff is very welcoming and warm.

5 /5 Reseña

Une cuisine de qualité, un patron super sympa et avec le contact facile, un choix important et du fait maison. Le bonus si vous cherchez à manger une bonne viande maturée.

5 /5 Reseña

food was very good and we were served very friendlyly. (original opinion) essen hat sehr gut geschmeckt und wir wurden sehr freundlich bedient. Reserva una mesa ahora

5 /5 Reseña

We always take our meals to go. We have never been disappointed with the quality and quantity from HANI.

5 /5 Reseña

Kebab: excellent, homemade with local products! Thank you Mr. Hasan, you are a leader!


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