Hani As Food - Reservar una mesa

we ordered the rib of beef maturation 41 days (old coast) and we cannot believe how amazing it is! the chef prepared him bleeding (snakely bleeding) with butter, salt and thyme. best quality steak for the price we've ever had. My husband ordered the chef's dish. It was good, but mine was great. (original opinion) we ordered the 41 day rib of maturation beef (aged rib steak) and can’t believe how amazing! the chef cooked it saignant (medium rare) with butter, salt, and thyme. best quality steak for the price point we’ve ever had. my husband ordered the chef's dish. it was good but mine was superb.

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some would like to eat salt and garlic with a little meat! no but more seriously, in a world where all the signs worthy of this name do without salt and without spices (to add to us if no health problems or a certain consciousness would like to have more cook leaves to make 90% of them do not eat like them. And for the kebab nothing to say is great. tenit: a guy who held a kebab for 30 years at colmar (close for health reasons)

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Sauce, vegetables and meat are too low, it deserves much more salt and spices. white sauce also deserves a little boost with salt and more aroma in garlic. otherwise the staff is very welcoming and warm.

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food was very good and we were served very friendlyly. (original opinion) essen hat sehr gut geschmeckt und wir wurden sehr freundlich bedient.

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Perfect. I'm gonna stay calm. nice plate, well presented. colored salad. Copious meals. Thank you.

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