beautiful restaurant in the middle of Wolfgantzen. A beautiful terrace for the summer. does not pay a mine from the outside but very beautiful and new inside. It's spacious and the tables not too close. I appreciate a very good kitchen. the dish of the day to 13 euros input/plat/dessert. Excellent...The menu also excellent the entry of the presskopf with a small dressing with a shallot and a foam with horseradish. super nice dish of pork legs decorated but squarely a slaughter. Veal rice with macaroni with wonderful mushroom sauce this dish. The menu is a very nice choice...I can't wait to go back to taste other dishes...The friendly staff and the bosses.
I'm going to make a note because I'm going regularly to the restaurant and take some dishes to take away at noon.Salle remade at nine giving a superb setting. Friendly and friendly personalities.Daytime as a very high-level card. little choice but voluntary because the beautiful part is made to fresh products. And we don't regret it. And let's not forget "the boss" chef of the kitchen who makes his little round tables like that should be everywhere! Don't miss this address that already has a great reputation in the area!
A nice gourmet stopover. Generous plates: in my case, calf’s liver) For the price...it's the same thing in all good restaurants: they have increased, but here it's proportional. Only one regret...I had the memory of a fantastic cordon bleu: it is no longer on the menu. Smiling service Modern and warm decoration. Fairly expensive wines by the glass +8.00 euros) In short, if you want to enjoy a gourmet moment, go there with your eyes closed. Service: Dine in
first very favorable impression, accentuated by the reception and listening of the owner, comforted by the quality of the dishes offered, both in terms of generosity and quality and originality. in short, a faultless one, which deserves to be emphasized, the love of the trade passing through water at every moment in this establishment.To recommend!.
Reserva una mesa ahora
in a simple setting, a simple kitchen, a common day dish. service is efficient, net conveniences. Pay attention to the small walk to access it. You will find pleasant frog thighs, a rich dish.
The dishes are cooked with passion and the desire to please, and they are described during the order, it is very appreciable.Bravo to the chef. I strongly recommend this restaurant.
two steps from nine breezes we took a lunch break.Very nice on the terrace. we all enjoyed the reception, service, dishes and desserts. We've had a lot of fun.
very beautiful setting, very good reception. meal ... succulent from beginning to end! very pleasant waitress and small care. limited choice = quality choice!
Reserva una mesa ahora
located in the center of the village, facing the church. warm welcome. excellent tasted dishes. Entries: tuna salad with lawyer, grapefruit, shrimp.
if you like the frog thighs: make the detour! rare flat in the region, the garlic are divine!
Pessac-Leognan Chateau Latour Martillac Grand Cru Classe De Graves
Crozes-Hermitage Domaine Des Entrefaux Charles Et François Tardy
Chateauneuf-Du-Pape Clos De L'oratoire Des Papes Leonce Amoueux
Bouchée À La Reine (Poule, Épaule Et Veau, Ris De Veau)
Croustillant De Volaille Tandoori, Sauce Tartare
Cordon Bleu De Veau Xxl Au Munster Ou Emmental
Chili Escudo Rojo Baron Philippe De Rothschild
Chablis Premier Cru Fourchaume William Fevre
Tête De Veau En Pot-Au-Feu, Sauce Ravigote
Pizza Sur Commande Vendredi Et Samedi Soir
