we have half dozens of oysters, all different species (two of the western cost, and 4 of the east coast.) all were amazing. then we tried the braided short ribs, with a zeasarsalat and the mac and cheese. the zeasar was exactly that, and the braided short ribs were fantastic. very tasty and delicate the mac and the cheese are perhaps the best I ever had. beautiful cheese mix that actually has a great taste, the dish was flat with a crispy crumb above, which means that I have some crispy in every bite. everything was delicious.
Why do I come here again and again? I'll stop. eating is in order, but the service is so bad that it is funny. After eating with empty wine glasses we finally sent the busboy to find our server, and after that it was only hired and longer to get a drink. Last time, my $28 escaped cold. Why bother if they don't? there are many places to eat here.
Always good never disappoints. Great wines. Told waitress we had tickets for an 8 pm show and she made sure our food came at in a timely manner. Weather was great for sitting on the patio. Only trouble is finding a parking space in the area, we were almost 20” minutes for our reservation.
We booked for an outside table because we had a special assistance dog, waited a while and they assigned a very cramped table inside because none outside was available around reservation time. I guess they should tell you that if you book for an outdoor table they won't reserve one.
Reserva una mesa ahora
This is a totally overrated restaurant with high prices for mediocre food, and a noisy, uncomfortable environment and unprofessional service. It’s hard to ruin soft shell crab, but they did with their greasy fried preparation.
Veal chop was expensive. Veal chop was tough! Veal chop was quite simply awful! Oddly the appetizers were quite good.
The oysters were so fresh! Hands down the best lobster roll I have ever had.
great experience that comes for a holiday to dc and I enjoyed it.
Reserva una mesa ahora
Great lobster roll and crab cakes. Good service and shady patio.
The Host was the best. Super cute and very friendly.
Tuesday Molasses Braised Short Ribs
Aros De Cebolla Con Suero De Leche
Monday Molasses Braised Short Ribs
Sunday Chesapeake Fried Chicken
Seafood Ceviche W/Lime Jalapeno
Bbq’d Oysters, Hog Island Style
Oysters Clams On The Half Shell
Granola W/ Yogurt, Fresh Fruit
Cóctel De Camarones Gigantes
Hog Island Style Bbq Oysters
