Harvest Seasonal Grill Wine

The summer menu is disappointing this year. Not sure if that is due to supply chain issues (although, this local Farm to Table). They changed the Peanut Butter cup dessert which was one of my favorites, to a dry cakey thing. Otherwise, the meal was good.

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Food was very good, as usual. New summer menu had a Korean BBQ appetizer. The person who ordered it found it delicious but a bit messy to eat (on lettuce leaves) and recommends that the restaurant have hand wipes for customers who order this.

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Too much honey on harvest flatbread Salmon not as tasty as usual Same goes for spicy shrimp noodle bowl which is my favorite entre. We’ll definitely try again. The lack of usual flavor I hope was an anomaly.

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We sat on the patio, which was lovely and quieter tHan indoors. We both enjoyed our seafood entrees—scallops for me and halibut for my husband. Definitely winners!

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The color of my filet mignon was gray. It didn’t have a proper sear. That was pretty disappointing. And strange.

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