Hasselwanders Panorama- Oberhof

Before approx. 10 years we were there for the first time and remembered the restaurant. On Sunday, 09.09.18 we were back in the evening. On the terrace there were 2 tables free and approx. 6 other tables were occupied by 8 persons. Inside it was completely empty. Our order: 1 x Johannesbeerschorle and 1 half beer, 1 x rust roast with snout, late zle and salad plate and 1 x beef strip with mustard sauce and salad plate was accepted after about 15 min. Until the drinks were served, another 20 minutes left. On my beer a fruit fly lay on the outside and on the foam of beer there were actually another 3 fruit flies. The beer was lukewarm and I left it back. The salad was served after another 20 m...

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Been there for the second time as a family. We almost all had the very good onion roast. Good meat quality, medium or fried according to your desire, the added muzzles the late zle and the salad also very good! Price/performance good. Mainly vicious Swedish dishes. We were fully satisfied and the service was friendly.

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Cooking, service, kitchen and service is a person. The food tastes accordingly. We were the only guests in the restaurant. The food was made warm in the microwave, the salad was a disaster. The owner does not have any personnel that she does everything herself. It tastes accordingly!

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We had a very nice evening at Hasselwander's Panorama Restaurant. The food was very delicious and the service was extremely polite. The boss really does everything himself and it is absolutely admirable how great the woman dominates this alone! I look forward to the next visit!

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I visited my wife and mother-in-law today. I would call myself a gourmet that is also on the way to star restaurants. What we found here is a fantastic kitchen. I had an onion roast, my carvings, so good that we like to come back. Clear recommendation.

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