Haus Appelberg Restaurant

I am really surprised to see so few reviews for this restaurant here. our travel book recommended this restaurant, so we came to dinner. later we learned that the owners are the children of the owner of the hotel in which we lived, the art-rooms. we ordered the crispy pork and the pan with spinach, cheese, whistle etc. both were great. we also got the apple cake to the dessert, which was great. there were two large tables with locals who ate and drank, which in my opinion suggests that the place is quite authentic.

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in dinkelsbühl the time seems to have stopped. all houses are held with a lot of love instand.The hotel takes up the style of the place in the furniture. you feel right now, not least because of the friendly and very warm owner.The eating in the original restaurant was tasty and plentiful.That was locally occupied to the last place (and not only by tourist) speaks for itself.

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the place is not completely new and everything seems to be a bit cheap, but the courts surpass what was tried in the opposite for truthfulness. I especially recommend all dishes that are listed on the menu as typical. pleasant oversight (almost only) local customers and ridiculous prices

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the house appelberg has an excellent kitchen. the bark roulade with fresh red cabbage and knödel was a dream! good bourgeois, inexpensive and damn delicious!

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good eating beautiful wee freshly tapped beer to make friendly staff and the innkeepers still in the middle. you just have to feel comfortable.

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