Haus Appelberg Restaurant

very nice little restaurant with typical ambiente and typical kitchen in the area.The menu, which is also available in English, offers a series of very valid traditional suggestions. special cooked and presented in the pan. we have eaten two nights in a row at this place to enjoy both further suggestions of the excellent kitchen as well as the very warm atmosphere of this environment and the friendliness of those who served us at the table.

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in dinkelsbühl the time seems to have stopped. all houses are held with a lot of love instand.The hotel takes up the style of the place in the furniture. you feel right now, not least because of the friendly and very warm owner.The eating in the original restaurant was tasty and plentiful.That was locally occupied to the last place (and not only by tourist) speaks for itself.

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the house appelberg has an excellent kitchen. the bark roulade with fresh red cabbage and knödel was a dream! good bourgeois, inexpensive and damn delicious!

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good eating beautiful wee freshly tapped beer to make friendly staff and the innkeepers still in the middle. you just have to feel comfortable.

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fast, very friendly service, good, typical region eating and corresponding drinks to moderate trips. absolutely recommended.

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