Heide Volm - Reservar una mesa

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

• Útil
• Inútil
• Responder

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. Schade Heide Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936 the company takes over. Volm also the lead of the famous beer tent Bräurosl on the Munich Oktoberfest. And this has continued in 3 generations. Willi Heide was the spokesman of the Wiesnwirte for years. Known for his pilgrimage with a candle to the monastery of Andech to ask for beautiful weather during the meadow. As has always worked until a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also with a hall for 1200 people, which is used among other things for New Year's parties and Carnival celebrations at Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. When entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall, which presents the caliber of the last meadow years. on a gigantic mechanical cashier which is min 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who are always sitting there. So not meant for plucks and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But after all the historical and impressive wait or rather not the service personnel. Which do not really give up a welcome feeling. Here the host pays the salary and not the guest paid for a nice evening with food. But this is also the impression of this day. After a while we are noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear but nevertheless I have problems to decide. Orders are added. And even the drinks come quickly. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he was hardly able to create for a woman. The Sauerbraten was a poem. I didn't even need a knife for the meat. This was so tender. Also the acidity was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap I also feel at such a place in this size. That no credit cards are accepted. As well as having to go to the kitchen box for a number. You don't know Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host is a little behind. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

• Útil
• Inútil
• Responder

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. The world of Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936, Volm also took over the leadership of the famous Bräurosl Bräurosl on the Oktoberfest in Munich. And that continued in 3 generations. Willi Heide has been the spokesman for many years. Known for his pilgrimage with a candle to the monastery Andech to ask for beautiful weather during the meadow. As always worked up to a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also a hall for 1200 people, which is used among other things for New Year celebrations and Carnival celebrations in Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. Upon entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall that presents the caliber of the last meadow years. on a gigantic mechanical cash register at least 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who always sit there. So not for pucking and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But finally the historical and impressive waiting or not the service personnel. What does not give up a welcome feeling. Here the host pays the salary and not the guest pays for a nice evening with food. But this is also the impression of this day. After a while, we'll be noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear, but nevertheless I have problems to decide. Orders are added. And even the drinks come fast. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he could hardly create for a woman. The Sauerbraten was a poem. I didn't need a knife for the meat. That was so tender. The acid was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap, I also feel at such a place in this size. That no credit cards are accepted. And you have to go to the kitchen fund to pay. You don't know any Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host has something behind him. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

• Útil
• Inútil
• Responder

The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. The world of Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936, Volm also took over the leadership of the famous Bräurosl Bräurosl on the Oktoberfest in Munich. And that continued in 3 generations. Willi Heide has been the spokesman for many years. Known for his pilgrimage with a candle to the monastery Andech to ask for beautiful weather during the meadow. As always worked up to a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also a hall for 1200 people, which is used among other things for New Year celebrations and Carnival celebrations in Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. Upon entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall that presents the caliber of the last meadow years. on a gigantic mechanical cash register at least 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who always sit there. So not for pucking and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But finally the historical and impressive waiting or not the service personnel. What does not give up a welcome feeling. Here the host pays the salary and not the guest pays for a nice evening with food. But this is also the impression of this day. After a while, we'll be noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear, but nevertheless I have problems to decide. Orders are added. And even the drinks come fast. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he could hardly create for a woman. The Sauerbraten was a poem. I didn't need a knife for the meat. That was so tender. The acid was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap, I also feel at such a place in this size. That no credit cards are accepted. And you have to go to the kitchen fund to pay. You don't know any Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host has something behind him. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.

• Útil
• Inútil
• Responder

right at the s-bahn station planegg out of munich. big beergarden, traditional. food is quite ok, you get all the bavarrian specialities. playground for kids is a bit small. can be very crowded on the weekends as a lot of munich citizens go for day tour here because of nearby maria eich pilgrimage chapel.there is also a big indoor restaurant and they manage one of the tents at the munich oktoberfest.

• Útil
• Inútil
• Responder