This place has been around before i was born has been where it is next to Marrickville station for the last 35 years and 5 years before that it was at the end of Illawarra road close to Marrickville road The Girls behind the counter are super helpful and definitely make you feel welcome ! My friend recommended for me to come here for the Bougatsa, best in Sydney. It's a Custard Pie with Phyllo and ground cinnamon :D. She warmed it up for me and no joke it was like time froze when i was eating it haha.. im a custard connoisseur and it tasted Amazing Another thing that struck my fancy was a custard croissant they had surprisingly with no almonds sprinkled on top of it...read more
Its always a pleasure to come here and be welcomed to local friendly faces. I tried one of their greek specialities for the first time. It looked like a greek lasagne but had penne and minced meat underneath the crunchy layer. It can be bought hot or cold to heat at home. It was delicious and had a unique taste to it, when compared to Italian pasta dishes. Prices were reasonable. So keen to try all they frozen cakes esp the nutella ones!! Although i tried the nutella baklava it had a subtle nutella taste
We tried their baklava ice cream (on a stick) as well as a baby cone with sprinkles for my son in the shop which were both average. The baklava flavour is not very strong and my son didn’t like the vanilla ice cream inside the cone. We decided to take away their caramel mud and New York cheesecake which looked delicious but again wasn’t as good as other versions I had Service was friendly but it was overall average for us. 2.5 Stars.
I came especially for a when of gelato and they packed so much in them that the lid does not close and tightly a little. but I can't really call that a bad thing, along with quite low trips made it for excellent worth. the Gelato series is limited and indispensable, but made with a beautiful smooth creamy texture. then they have two counters in the worth of other sweets, I have only to the cannoli, but they were wounded.
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Hellenic Patissiere and Gelato Bar is my go to place for traditional Greek biscuits, pastries and sweets. They are as good as you get in Greece. Everything is reasonably priced, you can eat in and all of their non-Greek sweets are also darn good, especially the cannoli (pictured). #hellenicpatisserie
Chocolate gelato was really good, the eclair wasn't overly sweet, had two other biscuits, one powdered and the other not which had a great texture but no discernible flavour. Best to have them in moderation with coffee as they are obviously very sweet.
Lots and lots of tasty treats to choose from. It’s hard to resist buying one of everything but the sugar really adds up after 1-2 treats. Definitely recommend for anyone with a sweet tooth!
Greek tasty are good. sometimes meet and miss with the fresh of obst on tar. Greek coffee could be stronger. some employees are fantastic and others don't even smile.
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nice Greek tasty. coffee a bit weak and expensive for what they get. gelato nothing to write home, but some of the cakes are yum. service is friendly
we had the ricotta canolli and the mango cake and it was delicious. they offer a lot of cakes and sweets and the service is great!
