Henri et Joseph - Reserva de mesa

El restaurante Henri et Joseph seguramente sea la apuesta más innovadora de la restauración bretona. Si has realizado una reserva en este establecimiento, significa que confías mucho en Philippe Le Lay, el chef que acude en persona a tu mesa para proponerte sus platos. Y tienes razón, ya que como explica con absoluta lógica Fabienne, la mujer de Philippe, “¿Quién mejor que él para hablar de su cocina?” En su carta única, le gusta retrabajar los clásicos (como la pintada con salsa de foie gras), los platos para rebañar, postres poco azucarados… Y todo ello cocinado delante De ti… ¡Es único! Pero Henri y Joseph también son dos boutiques en Lorient para degustar macarons, tés, chocolates, aceit...

• Útil
• Inútil
• Responder

Her last experience in a starred place having been that it was not worth the price, my wife was a bit reluctant to go to this place. However she came out very pleased with the experience.Place is run by a youngish chef and his wife, not two gay males as the name might imply (not that it matters.) He mostly cooks while she mostly deals with the customers, but he initially comes to your table and explains his (only) set menu of the season. Including details on the origin of his half-wild canette (young female duck.)

• Útil
• Inútil
• Responder

This restaurant in the centre of Lorient looks nothing special from the outside, but the food in this Michelin starred restaurant is fabulous. There is not a large choice on the menu, but that means that the food is fresh and produced to the highest possible standards.Each mouth full is a delight. There is an excellent wine list. The likeable owner/chef added very much to our experience by personally describing each dish. An address to remember for special occasions.

• Útil
• Inútil
• Responder

el restaurante henri et joseph es sin duda la apuesta más innovadora de la bretona restauradora si usted ha hecho una reserva en este establecimiento, significa que usted confas mucho en philippe le lay, el chef que viene en persona a su mesa para proponerle así platos y usted tiene la navaja, ya que como explica con absoluta lgica fabienne, la mujer de philippe, quin mejor que yo hablar de su cocina? Reserva una mesa ahora

• Útil
• Inútil
• Responder

A very small restaurant on a busy street. Not that exciting idea but this is a place that merits a visit. Fantastic food concocted and presented (he explains all dishes) by the chef. One tasting menu (and you can add a lobster dish) with brilliant dishes. My favourite was foie gras ravioli with a truffle jus. Modest prices. The restaurant is well worth the GM star.

• Útil
• Inútil
• Responder

Every day, Fabienne and Philippe Le Lay propose a single menu (48 euros for dinner and lunch starts at 22 euros) with the top Breton products such as the

• Útil
• Inútil
• Responder

Very nice moment! Delicious!

• Útil
• Inútil
• Responder

Morbihan's best restaurant! Reserva una mesa ahora

• Útil
• Inútil
• Responder

Tre's Agre'able!!!!!

• Útil
• Inútil
• Responder