Heuboden - Reserva de mesa

as a constancy, I know that the heuboden is not exactly favorable. but he is often praised. to our high-time day I wanted to eat with my wife there chic. So go. it was quite full, but not full. Nevertheless, I got a cold maize flask from grill, where the criminal butter hasn't even gone. the grilltomate in the alu was watery and tasteless and also lukewarm. the flesh of both of us was lukewarm for the price. bleeding, **** inside. the flan caramel as a dessert was too strong, too grumpy and not aromatic. the jacobs were okay. I should have left it. for a decent three-digit sum was the absolute bit. I was warned, but I didn't believe it. even if the ambiente is nice and the service is basical...

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the ambiente in front of location I find really very nice and cozy. at the personal I also have no smearing, very attentive, flotted and tried. Unfortunately, I have not convinced myself that I eat, and especially the meat. we have chosen an salat, but it was not good anymore.I had a 600 gr. beef (medium). the flesh was a little bit twitty and more raw than medium. for the price I would have expected better quality. if you have specialized in steaks, then I must and can expect that the quality and preparation is perfect.My guide had a 250 gr. filetsteak and was very happy.All in all, I must say that the ratio of price/performance has not been up for me and therefore I will not visit this loc...

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I was with my partner for the common day of the year in the heuboden eating . the service was super friendly and has explored several times after our well-being. the food was a dream we ate as an appetizer both the bruschetta which was mega tasty with garlic and more refined. After that there was filet mignon . the meat was freshly delicious and cooked on the point. there were various vegetables of the season as well as rosmarin potatoes. the portions were ideal. the pfeffer sauce is deliciously tasted and the grill sauce top. So there was a tiramisu. the bill was not cheap but with good quality and service you would like to pay him.

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in the heuboden there are very good steaks in addition to tasty appetizers. kartoffelgratin as a supplement and sauce caffe de paris are highly recommended. beside bark and pork steak are also fish and meatspiesse on the menu.After eating a brandy from the house is offered. the heuboden is a bit out of constanz. has a large parking space and a terrace to offer. Reserva una mesa ahora

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the grill restaurant is housed in a former snowy and beautifully decorated. our steaks (filet mignon about 250 g, T-Bone about 650 g and megabeef about 600 g) were perfectly prepared and the film potatoes were filled with a delicious crimp. the service was friendly and the red wine was exactly after our taste. for Swiss relations the prices are very moderate.

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my flesh was carburized and tough, another steak was ordered medium, but came in vain. they offered to bring a new one. the service was inconceivable bad. we have waited for an eternity. as an apologies we offered espresso, yet it was simply a very weak idea.

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the steaks were good, tapas I would eat somewhere else. the service was good. the prices are not exactly cheap but everything together already fits. Actually, I would give a good one because there is not that there is very good.

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the best restaurant in constanz . I and my wife like to come here so much standing and repeatedly very lekker super coch and super eat very much. the service in all languages turkish english german russian and italian wow . Reserva una mesa ahora

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the restaurant heuboden offers the perfect frame for a cozy eating with friends. the meat is excellent and the supplements are also good.

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we've been looking for something new and we're still thrilled 14 hours later.

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