Heureux comme Alexandre

We have come to the 18 two times in our 17 days to aix. owners manage the restaurant; The wife and the husband are waiting for the tables. there are 16 places and reservations are indispensable. They are open from Tuesday to Saturday for dinner and from Thursday to Saturday for lunch and the menu changes every week. the wine of the house is excellent. We had the steak and lamb entries and both were excellent with the sample of desserts of 5 different desserts.

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Saturday night. reservation taken for 21h30 for 10 people. Once you get there, the waiter: "You don't have my call? We're in a meat radius, we've got nothing but cheese fondue."Already, there's no call or even message, especially. the misery to find a restaurant on aix at that time for 10 people and without reservation. Poor alexander.

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we thought we should eat a good fondue which mistake, a restaurant or so little cooking to prepare should at least give itself the trouble to serve homemade sauces and not benedicta it is not a restaurant, it is to make fun of the worldcela for a long time but we will never return there.

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We ate there one night (end May 2008). We were satisfied with food and service. excellent seafood dishes. A little expensive anyway! I'd recommend it for a special dinner. it is located a few blocks north of the mirabeau course, so a few steps from the city center.

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We were probably badly fallen that day, the melt was liquid, unmeanable. We made him go back, but what came back from the kitchen was the same.

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