Hifumiya Udon Noodle House

Authentic Eats! <br/ <br/ Been here several times and always a great experience. It’s pretty much exactly how it would be in Japan! The Udon is soft and bouncy with a great range of types. If you are in doubt go for the original or my personal favourite the cold Zaru Udon (best enjoyed in summer! which has a delicate well flavoured broth that is perfect and not at all salty while being incredibly flavoursome.<br/ <br/ Also highly rated is the curry and karage. They also do competitions for people to suggest their own ideas that you can vote on- the winner gets theirs added to the menu as a special item for a period. Past specials include beer udon, carbonara udon, nacho udon and coffee udon!...

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4.5 out of 5.0<br/ Came here for lunch after being recommended by a friend. Great to see a purpose 'udon ' restaurant and canteen style dining concept. Family friendly, lots of benches and high chairs.<br/ <br/ Udon is available hot or cold, plus they have hot sides you can purchase after receiving your noodle bowl.<br/ <br/ I had the Hifumiya bowl which reminded me of Osaka 's kitsune udon.<br/ <br/ Top first impression and a plus that noodles are made in the store.<br/ <br/ Fulfils a much needed niche in Perth Japanese food scene.

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Cheap and cheerful!From people who enjoy making your food, to a full belly of warm comfort udon soup and a healthy balance in your wallet. Nothing can be more satisfying on a cold afternoon.Delicious clear broth, bouncy noodles, sweet tofu skin, perfectly poached egg and bits of fried batter for texture. A generous portion for 9.80.Ample seating but so is the crowd.. so eat and go!

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The warm udon were perfect for a cold winter’s day. I tried the spicy miso pork. Broth was delicious. The spicy taste was rather subtle. There were also quite a number of side dishes to add on all deep fried food.

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Hidden little gem off Murray st. Great flavours very generous portions. Will definitely be back to give this place another full blown crack<br/

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