High Point Korean Bbq

My wife and I have never had Korean BBQ. I have heard about it but didn't really know what to expect. Unfortunately our kids do not like to try new things very often so we haven't had a chance to eat here. Finally a date night came where we did. Nice, quiet place. Not intimidating to new comers at all. My wife had the Yaki Udon which she really liked. I had the Galbi. Yum! The flavors are excellent! Not too strong, just right. I'm looking forward to our next visit to try something else.

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It was our first time here, so we were a bit clueless. I was upset when I heard the same server explaining what the 4 plates we got were to the family behind us. The chicken dish I got was okay. Everything was already made, so we didn't get to experience the cooking on your own.

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Had the Galbi combo w/ Seafood tofu soup (nice and spicy). The beef was sweet, savory and succulent, and the portions were more than adequate (managed to finish it, though). The Kirin's hit the spot, and everyone else was very pleased w/ their selection. Great meal!Food: 5/5

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The food was expertly prepared. Completely delicious. Our waiter was attentive but not overbearing. And the atmosphere was calm it had a family feel to it. We will definitely be back soon.

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Still the best Korean restaurant in the triad.

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