I had a ferocious desire for a good piece of meat then hop. the terrace is nice, obviously on Saturday around 1 pm it's madness, but it's where we see they're doing it. we didn't wait, without being shipped, we were well served, short the staff is on top (with a small flat for a waitress a little older but we can put it on the account of the nicois folklore: speak loud, pass his arm in front of your dish while you eat .. The meat is always excellent and the cooking is perfect, the accompaniments and sauces are correct (we are nostalgic of the gratin dauphinois) all watered with a very good wine. for a suitable price.
excellent, very agrable staff (the radio server is so useful and pleasant roxane trainee like that, william too. excellent quality, come in, dish, dessert. I'm very happy. small bmol, don't be able to book the day mme anyway the restaurant is very well located and I do almost every weekend. I recommend.
I love this restaurant I always enjoy myself, and the good mood of hafida has made us great pleasure! It’s not often that you fall on such a charming person!!!
A very good welcome, and good dishes, a little waiting but who does not spoil the good kitchen
Reserva una mesa ahora
very nice waiter, quick service but without respect for meat kitchen and terrace uncome.
always a nice welcome and a map that has improved recently. the top kept like that!
very good meat but you need to know what to choose. garnishes and sauces at will
super welcome! and special mention to the new super helpful waitress!
Reserva una mesa ahora
super good atmosphere and especially quality products.
Very well, only flat, the fries are not home!
Arroz Con Leche, Salsa De Caramelo Y Mantequilla Salada
Medio Pollo A La Parrilla, Adobo De Hipopótamo
Bloque De Foie Gras De Pato, Chutney De Higos
Isla Flotante, Caramelo De Mantequilla Salada
Cazuela Pequeña De Mejillones (Aprox. 300Gr)
Cazuela Grande De Mejillones (Aprox. 600Gr)
Tarta Fina De Manzana, Helado De Vainilla
Chocolate Semicocido, Helado De Vainilla
Aaaaa Andouillette, Mostaza A La Antigua
Trozo De Ternera De Hipopótamo Marinado
